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Tarts Date: September 12th, 2017 Well, I'll be yarned. | A slightly modified version of @bravetart's Late-Summer Mixed-Fruit Pie via @seriouseats https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514334794958-P55MBBFAQH1ANQUN16J2/IMG_E2937.JPG 2017 Pies & Tarts Date: September 14th, 2017 Tomahto never dies. | @halfbakedharvest's Cheddar Tomato Tart (but I substituted my own carrot pesto). https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514335586604-61MD6ORDQFOCRHW80WSA/IMG_2777.JPG 2017 Pies & Tarts Date: September 21st, 2017 Resting peach face. | Everyone is deep into fall flavors already, but I'm clinging to every.last.second of summer (even if the infamous Seattle gloom has returned). Also, OMG, HELLO, NEW FRIENDS! Thanks for all the blueberry love! Stay tuned for so many more pies to come! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514335681996-W8VHJFUT6P6EUYEA55SY/IMG_3114.JPG 2017 Pies & Tarts Date: September 26th, 2017 When knit hits the fan. | @batterednbaked is the genius behind this sweater crust, and a sweet little hangover gets the credit for my lack of precision. But since this took FOREVER, I'm probably never attempting it again, so for sweater or worse, this. Love me. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514335768727-EN15GM4TU00UYN94XS0F/IMG_E2841.JPG 2017 Pies & Tarts Date: September 28th, 2017 I'm not ganache you again... | @livforcake's dark chocolate ganache is berry luscious and rich and tartally acceptable as dinner tonight. You deserve it. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514335843770-FNCWIBMX78N6VJUJ7PB1/IMG_3219.JPG 2017 Pies & Tarts Date: October 3rd, 2017 Making the best of a plaid situation. | Heavy-hearted over the current state of national and international affairs. Is it truly so hard to look beyond oneself for a second and exercise compassion and be kind? https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514335943994-5GJVC18PCTOVNYJSYN0W/IMG_E3163.JPG 2017 Pies & Tarts Date: October 5th, 2017 Cross my tart and hope to pie. | Cream cheese shortbread tart with Dapple Dandy Pluots(!) from our amazing @tilthalliance CSA. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514336025418-RZTKZ38HN78QI4Z49GFE/IMG_E3168.JPG 2017 Pies & Tarts Date: October 10th, 2017 There are far cheddar things ahead than the ones we leave behind. | @food52's savory Sausage and Apple Pie with a Cheddar Crust. MAKE THIS CRUST IMMEDIATELY. RUN GO HURRY. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514336094422-YEP9L55YITKFSWI4K14Z/IMG_3254.JPG 2017 Pies & Tarts Date: October 12th, 2017 Starry, Starry Nut by Vincent van Dough. ✨| My most cringe-inducing caption yet! Coupled with @joythebaker's (omg, ultimate life muse, amiright??) Bourbon Pecan Pie with Dark Chocolate. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514336342312-ALFHTVPBATTI1J8DQ58N/IMG_3406.JPG 2017 Pies & Tarts Date: October 17th, 2017 Caught in the cross pears. ✖️| Miso Caramel Pear Pie with @food52's miso caramel (never making any other caramel) and @handletheheat's crust. Tastiest pie EVAR. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514336446601-W91JA5U4O20TEIYV0G5C/IMG_3437.JPG 2017 Pies & Tarts Date: October 19th, 2017 PSLs are how eye roll. ☕️| A tiny pie reprieve with pumpkin spice latte cinnamon rolls as I queue up all my pie-deas for the coming weeks! @sallysbakeblog’s pumpkin cinnamon rolls plus cream cheese icing and espresso glaze. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514336520871-YZC90R1QSR2XI86WFFV6/IMG_3502.JPG 2017 Pies & Tarts Date: October 24th, 2017 Quince U Been Gone. | Quince, apple, and cherry (last of my freezer summer stash ) as a hodgepodge backup because I accidentally made an #illuminati crust this weekend and that obviously couldn’t be posted. NOT TODAY, SATAN. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514336747527-85K65G0ZC0LZFRO4408K/IMG_E3456.JPG 2017 Pies & Tarts Date: October 26th, 2017 I’ll make it worth your argyle. | Almond Cream Tart à la @davidlebovitz with spiced red and white wine poached pineapple quince (hey there heyyy, @westseattleproduce!). You guys, the internet is such a crazy thing. I’m over here trying real hard to be cool but...OMGGGGG HIIIIIIIII. And thank you. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514336828506-8MKRJ2ZDQETK3CQ0U6WF/IMG_3601.JPG 2017 Pies & Tarts Date: October 30th, 2017 Not for the faint of tart. | Eva from @bakestreet did this incredible weave with bread and I couldn’t get it out of my head. Her video tutorial made this gory Halloween variation unboolievably accessible. @bakingamoment’s chocolate pie crust with a jammy strawberry-cherry-raspberry filling. | Quería intentar el diseño que hizo @bakestreet con pan pero yo con una tarta (masa de tarta de chocolate por @bakingamoment). Gracias por el excelente vídeo, Eva—fue súper fácil seguir. Acá tienen tarta tipo Halloween de fresa-cereza-frambuesa. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514337434109-61YG57UG65Y34U3TDPFC/IMG_E3555.JPG 2017 Pies & Tarts Date: November 2nd, 2017 Puns N’ Roses. | I know, snore, everybody’s doing the rose apple thing and no one can touch Queen @julie_jonesuk’s technique, but I had to try it (verdict: v slippery). Pink apple rose tart with dulce de leche crème and sugared pecans for glittery crunchy bitz. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514337507834-FX2H90S9ZBMRWY79XWKF/IMG_3771.JPG 2017 Pies & Tarts Date: November 7th, 2017 Ring around the cozy. | @taraobrady’s Chai Masala Pumpkin Pie via @food52. Considering my lifelong allegiance to Team Apple, this was a wildly convincing argument for the Pumpkin Posse. You’ve gourd to give it a chai. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514337575246-D28FT6C3QN5W8CW8GPIB/IMG_3785.JPG 2017 Pies & Tarts Date: November 9th, 2017 A breath of fresh pear. | Cardamom-spiced cream and cinnamon-scented wine-soaked pears layered on buttery shortbread. It’s crust pearfect for fall. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514337740766-MBU4HV29GACXUI6I6XMG/IMG_3932.JPG 2017 Pies & Tarts Date: November 16th, 2017 Baby, it’s gold outside. ✨| When time is limited (that 8-5 grind, amirite?) and the weather outside is actually frightful, I’m constrained to the ingredients in my fridge. Not sure there are many pomegranate goldenberry tarts out there...especially not ones that accidentally embody a vague bacon aesthetic. | Don’t forget to peep my story takeover @food52! My purple sweet potato pie crust tutorial (and #pundercover treasure hunt) is only up for a limited time! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514337809813-WKVOL59OU3UGP39RTLNG/IMG_E3925.JPG 2017 Pies & Tarts Date: November 21st, 2017 Go boldly where no cran has gone before. | Preempt any holiday piesaster and snag a bushel of plump, fragrant, and most notably, high in pectin cranberries from @paradise_meadow_cranberries for a guaranteed jammy filling. Last year, I brought an overly juicy, undercooked pie to Thanksgiving dinner and had to sit by mortified as my in-laws politely insisted on eating their slices, oozing raw bottoms and all. Crust me, it was a dough blow. SAVE YOURSELVES FROM IMPENDING DOOM—do what you cran, do what is pieght. #sponsored https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338018923-BXYFRIJEVX90IT6EBZHM/IMG_4024.JPG 2017 Pies & Tarts Date: November 24th, 2017 Lost for curds. | Cranberry curd tart with persimmon tangrams. Three months ago, I started @lokokitchen to separate all my dopey food photos from my personal account. And by some stroke of wild internet magix, here we are. I’m perpetually shocked, a bit overwhelmed (omg, I can’t keep up...sorry if I’ve missed your tags/comments!), but mostly just really grateful. There are legitimate food legends advocating for me, strangers from all over the world cheering me on, and a deep reserve of family and friends so generously sharing their expertise and resources to propel me on what is now a real journey. I’m truly just a humble nerd puttering around in her home kitchen. ‍♀️ Thank you for your enthusiasm and excitement. Pie’m so thankful you’re here. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338090460-CFAL9X1NJQTVDPDZIYY5/IMG_4057.JPG 2017 Pies & Tarts Date: November 28th, 2017 Together, we are inquinceapple. | There’s a contingent out there with v strong feelings about the fact that I don’t *always* publish post-bake photos to my feed (keep an eye on my stories!). No, the crust designs are never as precise afterwards (I’m not butter sorceress @karinpfeiffboschek). Yes, this clearly means I’m a fraud. #yeahbutwhatdoesitlooklikebaked is now our favorite joke to throw around at home (find yourself a nice troll/bae tho). Brb, getting bumper stickers printed for Christmas. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338183010-UCAJVBS5YHLSH26PL0VZ/IMG_4146.JPG 2017 Pies & Tarts Date: December 4th, 2017 Friend or foetato? | Spud redux of my pear tart with red, purple, New, and sweet potatoes (all hand-sliced because I’m a masochist and I still can’t decide on a mandolin) and melty Raclette. Carbz and cheese: the lifespud of Mondays, amirite? https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338241154-6QDU5MVB87QXE2JEAOV9/IMG_4192.JPG 2017 Pies & Tarts Date: December 12th, 2017 Over the river and through the woods, to cranmother’s house we go. | Fresh @paradise_meadow_cranberries cozily nestled in @emcdowell’s peanut butter pie crust to bring a festive twist to the age-old PB&J pairing. Want to get in the holiday spirit but still need the comfort of the classics to get you through the cray? Take my crand and don’t let dough. #sponsored https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338301620-UCGRAH4Y1PRTJALX561G/IMG_E4162.JPG 2017 Pies & Tarts Date: December 14th, 2017 Right back matcha. | @oh_sweet_day’s matcha custard tart with a coconut crust and a full slate of dragon fruit tangrams. | Attention: PIE PEOPLE. Are you still holiday shopping and looking for the perfect present for the bakers in your life (fun ones only, plz)? My friend @dobey562 invented a real board game called Pie Town and it’s officially available @amazon and local game stores!! Prime that ish and get it in time to supies your peepz Crustmas morning. Link in my story! #notsponsored, I just have really cool friends! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338375305-V8CISS55C6U9YVEF20BT/IMG_4255.JPG 2017 Pies & Tarts Date: December 20th, 2017 Blue, what, where, when, pie.‍ https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338642620-PJ7J77AV2QH8VW6XT0B7/IMG_4391.JPG 2017 Pies & Tarts Date: December 22nd, 2017 Shingle bell rock. | I keep trying to make holiday-themed happen. It’s not that I don’t carrot all, but then nature shows up being all LOOK AT DEEZ COLORZ and I’m crust at her mercy. ‍♀️I Earlier this week, I popped into the @allrecipes test kitchen to do a lil’ pie demo and the step-by-step is in their story highlights!! Look for the little circle highlight labeled @lokokitchen! Light and love and the biggest slice of pie to you all this season! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514338707576-6GMSP0HME3J5L70KBC9A/IMG_E3581.JPG 2017 Pies & Tarts Date: December 26th, 2017 I must be a doughflake because I’ve fallen for you. ❄️| We got a rare white Christmas in Seattle, and I could not have been more stoked to stay inside all day, cozy in my fugly sweater and surrounded by my boisterous family and endless salty snax. | I didn’t spend much time on @instagram, but was frostsmitten by your @lokokitchen creations! I know I missed a ton, so give me a shout and tag me in the photos! I dough want to see. ✌ https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514339626823-T8FO98TN2STK2EUZC38X/IMG_3910.JPG 2017 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519339303657-1NXRPTL578VQNSFKE48G/IMG_4545.JPG 2017 Pies & Tarts Date: December 28, 2017 Grape balls of fire! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514333579709-63VVP9VKPXM5Y3SSJT4X/IMG_2032.JPG 2017 Pies & Tarts Date: August 31st, 2017 Ombré as the main ingradient. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514333689129-EU60LTHPW5AJAFF8CVQ1/IMG_2860.JPG 2017 Pies & Tarts Date: September 5th, 2017 Cluck bait. | Chicken pot pie with herringbone crust à la @bravetart and @seriouseats https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1514335484499-HY73ZHPEB125UW8O4ZG7/IMG_2994.JPG 2017 Pies & Tarts Date: September 19th, 2017 Too bluetylicious for ya babe. | Yet another trusty pie filling from @bravetart, whose recipes have clearly sustained and enhanced this summer. https://www.lokokitchen.com/2018-pies-tarts daily 0.75 2019-11-19 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519340612587-1UXTGHXKPVXX6FVFQ0JM/IMG_4592.JPG 2018 Pies & Tarts Date: January 2, 2018 I can hardly beweave my eyes! | These pie crust edges are as ragged as I felt after attempting this basket weave. This one hurt the brain but the finished product was pretty satisfying. That’s about how 2017 felt—a year that saw many personal milestones, a smattering of tears, and one big colossal surprise (oh, hi, legion of lovely @lokokitchen friends!). Here’s to 2018 and all that pies ahead! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519341417900-B7JJYV5I4M4BWFCDFKUT/IMG_4614.JPG 2018 Pies & Tarts Date: January 4, 2018 All pretz are off. | I started making @husbandsthatcook’s Nutella Cream Pie before I realized that I didn’t have enough Nutella or any mascarpone...you know, just the two main ingredients. Dur. ‍♀️ So this evolved into a peanut butter Nutella tart with a pretzel crust situation instead, and is specially dedicated to all of you on New Year’s diets! To health, wealth, and better-stocked pantries! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519341533670-A3G6PGSY18KMXRE0H9X2/IMG_4679.JPG 2018 Pies & Tarts Date: January 9, 2018 Dressed to the lines. 〰️| How else does one mow through @costco quantities of butter, flour, and sweet potatoes but with pie? Last week, I was scrounging the pantry. This week, I’m clearing house. #notsponsored, just anti-hoarding https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519341668599-VY38MRZZCDH4XUN862JA/IMG_4697.JPG 2018 Pies & Tarts Date: January 11, 2018 But kiwi see it baked? | @evakosmasflores’ Blueberry Lemon Olive Oil Curd Tart with hand-cut green and gold kiwi tiles. | A small note of clarification: every other @lokokitchen post is a tart, which generally means that what you see IS the finished and baked version. Cheers and thanks for following along! You’re incurdible. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519341799387-TMSMZI8BAGDIB06HMJVJ/IMG_4728.JPG 2018 Pies & Tarts Date: January 17, 2018 The day I met my mash. | I made this Purple Sweet Potato Pie for @food52 in November and remember being terrified of this ghastly color. But despite getting off to a bad starch, it baked into a much more pleasing shade. Not tuberd if I may say so myself. Scroll down through my feed to find the finished version. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519341894235-MYWMZXPBNJ0YY2G4Y7IC/IMG_4758.JPG 2018 Pies & Tarts Date: January 29, 2018 On a wild juice chase. | @thejamlab’s blood orange curd with (more) kiwi tiles because, you guessed it, #costco. If these chilly months are kiwing you and you’re just biding time until summer ‍♀️, search for Amisha’s tart recipe on @thefeedfeed and make it immediately. Winter citrus magically transformed into SUNSHINE. Eat your tart out! ☀️ https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519342539439-ABXCMT20TZO37DDNE10U/IMG_4811.JPG 2018 Pies & Tarts Date: January 23, 2018 Ham bam, thank you, ma’am. | Doesn’t this look like woven mortadella? Now that we’ve all vommed... Colored pie crust has been clattering around in the back of my mind for months now but I haven’t had time to experiment. Then @linda_lomelino posted her luscious purple-crusted pie and took the guesswork out of it by sharing the recipe on her blog. I used freeze-dried raspberries I had on hand instead of blueberry powder, so things are only porcine in color. Must run more tests! P.S. Peep @findfarah’s feed for more colored crust inspo. No disturpink deli meat debacles there... https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519342605073-OUC6WKI9SLAPKVO0DWWL/IMG_4824.JPG 2018 Pies & Tarts Date: January 25, 2018 Blood, sweat, and cheers. | #thirstythursday playing it fast and juice with this Paloma Tart (grapefruit and tequila curd!) studded with pineapple sparks. Happy hour vibes coming in hot! ¡Salud! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519342704374-6GKT1SQAFE3URQXMLK3Y/IMG_4913.JPG 2018 Pies & Tarts Date: January 30, 2018 Berried treasure. ☠️| I’m traveling this week, so throwing it back to one of the first pies I ever made. This was when I didn’t know anything (jk, I still don’t...teach me your ways, @katemcdermott!) and was using a knife and a cookie sheet to cut straight edges. Lolwtfbbq. Anyone can make pie, friends! Just start somewhere. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519342791915-FAB4PCDNVNJ3CEVGLDM3/IMG_4949.JPG 2018 Pies & Tarts Date: February 2, 2018 What’s love quat to do with it? | Chocolate tart with chocolate glaze from @epicurious tiled with tangy kumquats. With Valentine’s approaching, consider this one luxuriant way to help you say “Kumquat may, I’ll love you to my pieing day.” (Even if it’s to yourself because let’s be real, you deserve every last crumbquat.) https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519342889618-V588TOBVCUWGG47B14JU/IMG_E4960.JPG 2018 Pies & Tarts Date: February 7, 2018 Grin and carrot. | Miso White Carrot Pie with Black Sesame Crust showing up to the #24carrotgoals party dough-eyed and ready to dance the pieght away. | I intended to construct a completely different crust design, but after the first few strips of dough sunk into the custard, I had to revert to the ol’ @lokokitchen signature spoke. But you know, this collab isn’t just about miso check out the other creations if you carrot all about tasty treats (peep the comments below)! | P.S. The inimitable @katemcdermott and I will be streaming live from the @allrecipes studio today at 1PM PST! Check my FB page to watch hilarity ensue. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519342966242-API5T7UQC4FAMAOUMR5O/IMG_5042.JPG 2018 Pies & Tarts Date: February 9, 2018 Eat, pink, and be berry. | This pink lemonade (raspberry lemon curd) tart with its mango arrows pointing the way to the weekend. I curdn’t be more stoked that it’s Friyay. Let’s tarty! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519343058973-WI6L7BEU2BL2UJ8ZPW1M/IMG_5086.JPG 2018 Pies & Tarts Date: February 14, 2018 March to a different beet. | Because were goobers by principle, Valentine’s is an extended excuse for lighthearted, unorthodox traditions for my partner and I—exchanging joke presents (a bouquet of boxers one year, an obese plush T-Rex another) and watching @pinkpanthermgm (the really bad/amazing remakes with Steve Martin). In our golden San Diego days, we’d load up the car with @tjoysterbar tacos and Sour Patch Kids and go to the drive-in theater in our pajamas. This unusually-colored pie crust is an ode to our philosophy that an important aspect of any relationship is fun. Here’s to merriment! | Special thanks to @chefspringsheldon who, after my experiment with raspberry dough went ham (), kindly sent an email walking me through the process of vibrantly coloring with beet compound butter and beet juice! Genius. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519343122761-TX1VWIQJV4RZY3WP8P7Q/IMG_5110.JPG 2018 Pies & Tarts Date: February 16, 2018 All the shingle ladies. | Today’s Friday tarty is shingle and ready to mingle. With a house full of blood orange curd primed to raise the mango roof, we’re busting out of this week with a tang. | Also, Happy Lunar New Year! If I were a better Asian, I would have thought to make a flavor-relevant dessert, but here we are. I declare this the Year of the Backlog and hereby submit my IOU. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519343208371-BC6CUE1IQXJ4KFEBKKB5/IMG_5165.JPG 2018 Pies & Tarts Date: February 21, 2018 Machine squash cold. Tumble dry dough. | Laundry is my personal nemesis and I also happen to be terrible at it (or perhaps it’s causal?). I lazily toss the whole lot in together, press the auto button, and expect everything to turn out well. I think we all know it doesn’t work like that... In any case, I’m over here keeping a clothes eye on the washing machine, so get a load of my baked Chai Masala Pumpkin Pie from last fall (recipe by @taraobrady via @Food52). I do have some exciting things in the fold for later this week, so stay tuned! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1519428417670-NU5510DI5RONM431D9O1/IMG_E5164.JPG 2018 Pies & Tarts Date: February 23, 2018 Caught off shard. |GIVEAWAY Guys, thank you for following along on this wild journey. I don’t think the shock of this becoming a thing will ever wear off. To celebrate the 50th @lokokitchen post, my website is live today! Additionally, I’ve assembled THREE starter packs of my pie-making essentials (rolling pin, pie plate, crust shield, pastry wheel, trusty metal ruler for those straight edges, and an insulated pie carrier!) to give away! AND one grand prize winner will also receive a box of ceramic pie weights along with 3 of my favorite pastry books: @katemcdermott’s Art of the Pie, @julie_jonesuk’s Soulful Baker, and @linda_lomelino’s Lomelino’s Pies! To enter: Follow @lokokitchen, like this photo, and tag 3 friends coming to your place for a bake sesh. BONUS ENTRIES: Check the link in my profile for FOUR additional entry opportunities! Giveaway is open worldwide and closes on March 2, 2018 at 11:59PM PST. Winners will be chosen at random. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524846480060-59WECHFEOZEV8HYU842I/Baked+Apple+Basket+Weave+Pie.PNG 2018 Pies & Tarts Date: March 2, 2018 Weave a sigh of relief. ‍♀️| Guys, we made it to Friday. The weekend is around the corner. Take a load off. Order pizza for dinner (pepperoni and pineapple, obviously...oh, did I just start something? Please discuss. ). Plan to go on a hike in the morning and then sleep in instead. Do not change out of your sweatpants. Make lunch alongside @husbandsthatcook on their Saturday live show at 12pm PST. Do nothing the rest of the day. Retire to bed early feeling accomplished. Live the dream. Be like me or definitely don’t be like me, but have a great one regardless! I’ll be back next week with more puns, I promise. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524846624051-BCEHFU9AW3P97490QA1X/Striped+Plum+Spiral+Tart.PNG 2018 Pies & Tarts Date: March 5, 2018 Mother of swirl. ⚪️| Plumthing’s gotta give...away some prize packs! Holy moly, a huge, pienormous thank you to everyone who entered the @lokokitchen starter pack sweetstakes! I love all the excitement around pie making. Be sure to check my stories tomorrow to see if you are one of the randomly chosen winnerz! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524846685455-Q1TDVK5MB2CI0EYG7KI9/Chainlink+Cranberry-Colored+Pie.PNG 2018 Pies & Tarts Date: March 7, 2018 Chainwreck. ⛓| I’ve had some baking experiments go awry recently. Dough the shade of slate tells me some things are just not cement to be. Fortunately, @aussiedood.zeus and his human brought me a vial of cranberry powder to test and the results were less unsettling. Crusting the process and operating on autoviolet moving forward. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524846789547-DOK3KO4NE67W5GVG924J/Potato%2C+Onion%2C+and+Cheddar+Honeycomb+Tart.PNG 2018 Pies & Tarts Date: March 12, 2018 Easy buzz it. | This weekend really gave me a run for my honey. I’m bee-t. But it’s the start to a new week and I’m here to cheese the day with this potato and caramelized onion tart honeycombed with @traderjoes Irish Porter Cheddar. Yes, that’s cheese! You hive got to try it. It’s just the sting to make your Monday that much cheddar. (#notsponsored just hungry) https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524846862961-CY0L0AG1E5ES2Q99FD9B/Mapieah+Carey.PNG 2018 Pies & Tarts Date: March 14, 2018 Touch pie body. | Meet Ma-pie-ah Carey , my patron saintess of Pi(e) Day. ✨ She’s Hero to guide us through this One Sweet Day, and Honey, there’s so much happening! Today I’m celebrating with: my very own @buzzfeedtasty video on @facebook, a @popsugar story takeover, a @kuow radio segment, and my first two pie classes with @ashrod@notwithoutsaltshop! HOLY. Click through my stories throughout today for the direct links to all the excitement! And guys, truly. THANK YOU for being here. You’re a Vision of Love and We Belong Together. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524846924456-28NFJMRDZ4A644QJYYO9/Mint+Chocolate+Chip+Tart.PNG 2018 Pies & Tarts Date: March 16, 2018 It’s a mint to the finish. | What a trip!! It’s as if I’ve stumbled into the pot o’ gold at the end of the raindough. Completely bowled clover by the response to all the Pi(e) Day hubbub. I am truly just a humble nerd puttering around in her home kitchen, so thanks a million for the exc-pie-tement. Irish I could give you all a personal pie five. | This Oreo and mint chip ice cream tart Andes chocolates are mint for you. Hope you are Dublin down on this Friday and getting ready to shamrock and roll this weekend. Cheers! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524846979431-Q0XGTIVWCUYCMQ1Z64UV/Mixed+Berry+Pinwheel+Pie.PNG 2018 Pies & Tarts Date: March 20, 2018 In it to spin it. ☸️| Don’t let the week get you down. This mixed berry pinwheel is here to propel us through the pies and the blows. Because where there’s a mill, there’s a way. Together, we fan. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847046646-0HV7EDM2XIH95DNJNMG3/Coconut+Cream+Pie.PNG 2018 Pies & Tarts Date: March 23, 2018 Ebb and dough. | @unconventionalbaker’s Coconut Cream Pie floating underneath ripples of lokonut crunchies. It’s an explocean of flavor in a wave new world, sand I’m tidally here for it. Rip on, brahs, beach and every one of you. | I have a new FAQ page up on my website (link in profile)! All the crowd-sourced Maui and NYC recommendations live there along with information on where to order pies and how much I weigh. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847131602-NTEOIM6B8Z0B3A5JJOOA/Cardioid+Berry+Pie.PNG 2018 Pies & Tarts Date: March 27, 2018 Kiss and shell. | I watched the entire season of @queereye on @netflix last night while I worked and I have no words and definitely no tears left. Brb. (But also, what should I watch next?) https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847197088-8KZCIDVGNU2RS3QQ11Y9/Chocolate+Passionfruit+Easter+Egg+Tart.PNG 2018 Pies & Tarts Date: March 29, 2018 Show a little egg. I Chocolate passionfruit tart (hi, @valrhonausa!) and some neon @mmschocolate nuggz because this lady is shellbent on living her nest life and refuses to be eggnored. She’s got a henchant for punny yolks and her crack record’s eggcellent. Watch out—she’s coming white hatch ya. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847274492-1AGROA3LIYJW4FCMELXO/Tri-colored+Woven+Blueberry+Pie.PNG 2018 Pies & Tarts Date: April 3, 2018 Got a trick up my weave. | After last week’s snarflefest in New York (ohmygod, that @momolongplay duck Ssam tho! ), it’s business as usual back in Seattle with salads, kombucha, and colored crust. And now that I’ve acquired real blueberry powder, lilac for nothing. Life is grape. (P.S. @linda_lomelino is the original purple pie crust queen. ) https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847336201-J3MOW1YUR6KPBG55UQRF/Layered+Apple+Tart+with+Dulce+de+Leche+Creme.PNG 2018 Pies & Tarts Date: April 6, 2018 Slicebreakers.| Icebreakers are the worst. Like, knowing that my preferred toothpaste brand is Sensodyne and that my favorite ice cream is Chocolate Malted Krunch (remember those 5-cent scoops from Thrifty?!) and that I’ve pooped my pants twice in my adult life is not going to make anyone more comfortable. But now that I’ve voluntold myself to go first, what’s your fourteenth most embarrassing moment? | It’s been a minute since I’ve done one of these hand-sliced layer tarts. Spiced honey-soaked apples with dulce de leche creme. Yes, I cut them all individually. No, I don’t have a recipe. Yes, I threw all those pants away. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847421467-7MZK5O0IKMUG5DTWVD14/Neon+Blueberry+and+Beet+Woven+Pie.PNG 2018 Pies & Tarts Date: April 11, 2018 Neon the lookout. | Sundry apples, the dredges of the miso caramel jar, and miscellaneous portions of beet and blueberry dough from the freezer because spring cleaning. | In other v boring housekeeping items (waaaay too much laughing on the last post, must dial back the fun ), anyone have a surefire solution for cleaning the inside of the oven door? Not sure what the previous tenants exploded in there, but I’ve been scrubbing for a year. The fewer the chemicals, the better (but so far, baking soda/vinegar/dish soap have not proven effective). And while we’re at it, I’m also accepting strategies for getting in summer shape without exercising and giving up salty snacks. Spanx in advance. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847583222-XBI8MKK40MRAW2KU8AG7/Cranberry+and+Lime+Curd+Tart+with+Mango+Tiles.PNG 2018 Pies & Tarts Date: April 29, 2018 Heard through the shapevine. | Swirled lime and cranberry curd with mango tiles. | Let’s talk about bad words. No, not the ones that require wingding sequences on public platforms. Rather the seemingly innocuous ones that fill you with dread and make your skin crawl. Among the universally despised are words like “moist” and “flaccid.” My personal nemesis? Yummy. YUMMY. #alltheeyetwitches So let’s get gross...what’s yours? https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524847672067-0XB5ZPBRNQMLUI2QXZG6/Cherry+Pie+with+Chocolate+and+PB+Woven+Crust.PNG 2018 Pies & Tarts Date: April 24, 2018 The best-laid tans. ☀️| Cherry pie with a woven chocolate and peanut butter crust. | We’ve been having some quality discussions on here about things that don’t really matter (but which still foster v strong feelings). I’m normally terrible at small talk, but your responses have been so entertaining, I feel compelled to keep the conversation going. Which of course means I can’t think of any more questions to ask, so an awkward lull ensues and we all quietly stare off into the distance and gulp our wine until we can escape to get another glass... https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1524941776622-3A1K8IIQR91DP2L2NO7A/Rhubarb+Kapiedoscope+Tart.PNG 2018 Pies & Tarts Date: April 27, 2018 Kapiedoscope. | I’m no @thida.bevington, but this frangipane tart will do for a Friday fling. C’mon rhubarbie, let’s go tarty. Ah ah ah yeah. | You may have caught me hinting earlier this week about upcoming summer workshops. I’ll be announcing a few fun things, so keep a close eye on my stories next week for all the details! . https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1525470312250-F17FY92RYIWYTMO7RZN7/Pinata+Apple+Woven+Pie+with+Tequila+Caramel.PNG 2018 Pies & Tarts Date: May 2, 2018 Take it or weave it. | Let’s hang out this summer! We can sip cocktails in the sunshine, nose around in the garden, and make some tart art! I’m so excited to partner with @seattlefarmschool for a series of workshops that are officially live! Check my stories for details and a link to purchase your ticket! | Piñata apples with tequila caramel and a dash of cinnamon. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1525470402967-ZM3VGJG2FGBOOAP3ZPZ5/Ombre+Radish+Tart.PNG 2018 Pies & Tarts Date: May 4, 2018 Wanna be a baller, shot color. | @marthastewart’s Cauliflower Radish Tart with a @lokokitchen twist. | Not even kidding hue, and no, it’s not a pigment of your imagination—this is truly the Rico Mauve of tarts. It’s plumthing out of a magic winederland, and is a perfect meal for adults and/orchids. I really amethyst excited about how grape it is. Iris I could send you dinner, but I’ll settle for raisin a glass to all my ladies and magent(a)s. Happy Friday! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1527640900346-NYYTZCXDYP6NXFICSWBC/Brain+Pie.PNG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1527641033328-YKD99RQIF7YJEGZMPBGE/Pastel+Apple+Layer+Tart.PNG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1527641155351-JVX51ORI6YUP8KMKL13O/Blueberry+Ombre+Spoke+Pie.PNG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1527641229145-H7WU28VIHOEKH8UZ0H3Q/Passionfruit+Papaya+Tart.PNG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1529610495736-LC7GDHUU5UNQOHN6FF7Z/Pineapple+Mango+Tiled+Pie.PNG 2018 Pies & Tarts Date: May 31, 2018 Tile and error. | When I was in kindergarten, I wanted to be a paleontologist because I was obsessed with dinosaurs. Then in first grade, I abruptly changed my aspirations to “cinnamon roll baker.” In my dream life now, I’d live in Porto, Portugal as a ceramic tile painter (though really, I just want to be retired ). What’s your fantasy occupation? | This pineapple mango pie is inspired by surface designer (tiled away under rad professions) @renata_rubim and @julie_jonesuk’s parquet pastry. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1529610631511-IL6FDEUIW3PI0C6OYZPU/Kiwi+Papaya+Block+Tart.PNG 2018 Pies & Tarts Date: June 5, 2018 Block and awe. | Tuesday kiwing the game with a curds-eye-view of this papaya lime curd number. Taking grains and breaking tarts. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1529610699187-G23JFNBP721XVHAQNXPI/Peach+Mango+C+Pie.PNG 2018 Pies & Tarts Date: June 7, 2018 Crust a move.| I’m your dance incrustor today and here to get doughn. Let me see you pun-two step and I’ll peach you how to Doughgie. All in a day’s twerk. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1529611067849-BUBCHB62A4X91V3ZLD79/Peach+Tart+with+Strawberry+and+Kiwi.PNG 2018 Pies & Tarts Date: June 12, 2018 A berry tale come true. ✨| GEEZ. You guys sold out the @feastportland @tillamook Pie Goals class I’m teaching with @hummingbirdhigh in minutes! Insane!! I’m peachless. There are still spots available in my August tart workshop with @theworks.seattle, and I’ll be announcing two more major events in the next few weeks, so stay tuned. THANKS for being so stoked about pie as a medium of art. What a time to be alive. | Peach curd tart with strawberry and kiwi right triangles. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1529611151934-WJ9I2T2DYKMJUMDG42NR/Blueberry+and+Beet+Striped+Pie.PNG 2018 Pies & Tarts Date: June 14, 2018 Stripe for the picking. | Hey, blue there! Guess what? I’m hosting the ultimate pie workshop @bowhillblueberriesthis summer on August 4. We’ll start the afternoon with a farm tour, a bloob tasting, and a U-pick blueberry session! Then we’ll make some berry-colored crust and cram our pies full of freshly picked fruit. The day wraps with wine and snacks in the field because of course. It’s going to be the piefect summer Saturday. ✨ Tickets go on sale on my website on June 22 at 9am PST. Mark your calendars...ready, set, dough! | Bloobarb (blueberry rhubarb, if you will) pie with naturally colored blueberry and beet-colored doughs. This baby’s still in my freezer, so keep your eyes peeled for the future baked shot. https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1529611242617-OJK4Q6U6CB02CQAD6RJU/Cherry+Ombre+Mosaic+Tart.PNG 2018 Pies & Tarts Date: June 18, 2018 Cherry godmother. | Rolled out of red this morning, exhausted from my head to my rose. Then coffee appeared before my berry eyes, and a blood of energy flowed through me like a currant. Monday funday and I’m feeling wine. Caffeine...a brick of the trade. ☕️| Shortbread tart with sweet cream and a cherry ombré. A twist on one of my cherry first @lokokitchen posts. ♥️ https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1529611454263-RFNH4FMX9M8YWU8TXU0Q/Cherry+Rhubarb+Pie+with+Edible+Flowers.PNG 2018 Pies & Tarts Date: June 21, 2018 Floral of the story. I Departed from my usual modern pieometry to design this rhubarb cherry pie with edible flowers for a styled shoot earlier this week. So many amazing collaborators...be sure to peep the list below! I Don’t forget: tickets for my @bowhillblueberriesworkshop go on sale on my website (link in profile) tomorrow, 6/22 at 9am PST! Only 8 spots available! Blue don’t want to be left out! https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534544136582-LZ3FUISIXCSQNRRU765U/Coconut+Panna+Cotta+Tart+with+Kiwi+and+Dragonfruit.PNG 2018 Pies & Tarts Lost and round. ⚪️I You know those days that throw you a curveball and knock you for a loop? It feels like you’re both running in circles and spinning out of orbit? It’s enough to strike sphere into tarts everywhere. But while it may wheel overwhelming now, it’s ball going to be okay. The pun’ll come out doughmorrow. ☀️I Coconut black sesame panna cotta tart with kiwi and dragonfruit. Date: June 26, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534544342269-UX584C86A0SLSWDTK3DT/Baked+Apple+Sun+Dial+Pie.PNG 2018 Pies & Tarts Sun in a million. ☀️| Okay, I love birthdays. Last year, I had a human-sized dinosaur piñata that survived THREE rounds of 12 adults having at it. The boomerang videos we captured are what I turn to on bad days. Still on the hunt for how we’ll top that this year. Since you guys have proven to be a treasure trove of heartfelt, wacky, and hysterical commentary when pressed, I want to hear about the quirkiest, most unexpectedly delightful ways you’ve celebrated something. Lemme steal your ideas. | Miso caramel apple hand-cut sundial pie from the archives. Date: June 28, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534544452859-UD39BPZFUYGIE41AR8OM/Mango+Mosaic+Tart.PNG 2018 Pies & Tarts Tiles and tribulations. | In a world of solar opposites, it’s no mean heat to put it all on the shine. On good rays and bad, through the rise and the lows, fight for your brights and never lose your sense of sunder. ☀️| Blueberry mint curd tart with mango mosaic. Date: July 3, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534544742260-DTQIZBVB724TX03X5EJI/Blue+and+White+Cloud+Weave+Pie.PNG 2018 Pies & Tarts Cloud and clear. ☁️| The great unknown is vast, but not all who yonder are lost. The pie is the limit, twenty-four/heaven, so let’s do ourselves cloud. | Blueberry peach pie with butterfly pea flower dough. Thanks for the true blue tip, @saltyseattle! Date: July 5, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534544854550-QREBKI4F25JWLL43PPEG/Ombre+Plum+Fish+Scales+Tart.PNG 2018 Pies & Tarts Scale the seven seas. ⚓️| Holy mackerel. I had the opportunaty to film with @king5newdaynw yesterday and it was trout of this world. For months, I tried to get them to ask salmon else (I like to play it koi...but also, I’m actually pretty shy), but it turned out to be reel fin. Thank you for all the enthusiastic messages letting minnow you watched! I cod not be more grateful to be part of this community. You’re the basst. | Ombré tart with Flavor Royale plums! Date: July 10, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545070968-V3NLTYVY6BX6J0QK7SPY/IMG_8191.JPG 2018 Pies & Tarts Go for spoke. ☸️| Back in April, I spent 40 mysterious, exhausting hours in NYC...and I can finally share why. Catch me this fall on two episodes of Martha Bakes, season 10 with the one and only @marthastewart!! GULP. (And yes, still hyperventilating.) Take a peep at my stories for details! | Summer cherry pie with blueberry and beet dough scraps. ♻️ Date: July 12, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545155144-2O2S5U9ZTCCZLIM9S9PQ/Apricot+Swirl+Variation+Tart.PNG 2018 Pies & Tarts Pits and pieces. | An apricot cream tart variation of one I made last summer. It’s the best of both swirleds. Date: July 16, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545253052-JLIMTSYZATCFP1W99B0C/Strawberry+Raspberry+Jam+Pie+with+Geometric+Cutouts.PNG 2018 Pies & Tarts Shapegoat. I Blame it on the a-a-a-a-alcohol even though we know jam well it’s just juice. Happy Hump Day. I Strawberry raspberry rhubarb jam pie. Thanks for the berry haul, @travistrautt! Date: July 18, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545332698-09T6VP837D313QCAQEO5/Cherry+Berry+Ombre+Tart.PNG 2018 Pies & Tarts Silent but medley. | Kicking off another year around the sun with fart jokes. I know, I know. My scents of humor is foul. Getting older but not mature-r... But all’s well, ends smell. This too shall pass (gas). ‍♀️| Cherry berry rainbow covering a multitude of sins (but really, it’s just leftover blueberry mint curd). Date: July 20, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545457411-VZKC6VV6Z43Z5XAU6OXB/Plain+and+Beet+Diamond+Weave+Pie.PNG 2018 Pies & Tarts Weave it all to chance. | I’m going camping this weekend and it’s bound to be in tents. ⛺️ I didn’t grow up doing a lot of nature-y things beyond laying on the beach, but since moving to Washington, opting outside has become s’more than a feeling. Looking forward to sitting around the campfire and consuming my weight in toasted marshmallows. Fingers crossed we don’t get eaten by a bear. That would really bruin it. Date: July 25, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545551077-Y06QMWB8ZKZWK2H1P1H9/Blueberry+Tart+with+Kiwi+Diamonds.PNG 2018 Pies & Tarts Baublestone. | So you’ve lustered up the wherewithal to invite *them* over. Although your place is rough, you’ve polished it until it sparkles. You set the stone with candle light and long-gem roses, and have prepared a pasta dinner so you can get your carbon. You stay jewel as a cucumber, and the night goes off without a hitch. The sink is full of dishes but you don’t carat all. You’re floating on cloud shine. ☁️✨ Date: July 27, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545665383-R3B1W8XEJ2BXD50MQK80/Hexagon+Tile+Pie+with+Edible+Flowers.PNG 2018 Pies & Tarts When they go dough, we go pie. | Last night, I posted to my story about an incident with a stranger who hurled racist insults at me as they drove by. I can’t say I’m that surprised, particularly in this climate, and I know there are people/communities that experience this (and worse) every day of their lives. We could stand to share some light, so tell me what act of kindness you’re putting out in the world today. (There’s a link in my ACRS story highlight if you need an idea. ) Let’s be good to each other. Date: July 31, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545814109-D83IN5P67XHQWHP1O1HV/Plum%2C+Pluot%2C+Apricot+Swirl+Tart.PNG 2018 Pies & Tarts Two plums up. | WHOA. HOLD UP. 200K followers?! Every day this ride gets wilder. As someone who is naturally pretty shy and private, it’s mind-boggling to consider that such a multitude is keeping tabs on the things emerging from my humble home kitchen. It can be unnerving to have such a platform at times, but I’m so grateful for the positivity and enthusiasm you have bestowed on what began as an accidental hobby. I’m thrilled to have you along on the journey. Thank you for being here. | Apricot, pluot, plum swirl tart courtesy of a really juicy @collinsfamilyorchards CSA. Date: August 6, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534545948444-OXP2209ZCXU9VDWFPXGY/Baked+Berry+Pinwheel+Pie.PNG 2018 Pies & Tarts Wheel Housepies of Seattle. | Baked mixed berry pinwheel from ages ago—#fruitsplosion, removed lip fillers, and all. Date: August 9, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534546092696-8XYQM3YAZJNF79INNB0T/Herbed+Goat+Cheese+Tart+with+Watermelon+Radish.PNG 2018 Pies & Tarts Melon-dollar question. | What’s for dinner? You slog through blush hour traffic and by the time you make it home, you’re practically on the pink of death. So hangry. You peach into the fridge and...what in carnation?! It’s empty. But come feast or salmon, the solution is always the same. No need to weigh the rose or the cons. No need to pink twice. All for one and one coral. PIZZA. | Savory herbed goat cheese tart with watermelon radish J’s. Date: August 16, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1534546161049-APXCTJ4UQT00ZMGMIVCM/Blueberry+Tile+Floor+Lamp+Pie.PNG 2018 Pies & Tarts Lamp of approval. |Blueberry peach pie with blueberry tiles inspired by a rad floor lamp from @atelier_areti to prove that inspiration is everywhere. I’m often asked which artists insfire me but the bright answer is that it’s really everyday objects that spark the best pie-deas. An neon and anything is flare game. There are designs in this feed modeled after bamboo purses, lawn chairs, bathroom walls, and math puzzles. So glow forth and color outside the shines this weekend. The pie is the limit. Date: August 17, 2018 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1543996818048-SMJ8NGMMMGRMOYJLH2ZV/IMG_8845.JPG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1543996934239-9O7C6DV55Z2AELVUD9NN/IMG_8877.JPG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1543996981660-33LV2AE3YYWNI0D54L56/IMG_8921.JPG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1543997076072-3AOTRMY6FIC181DUI2RI/IMG_8925.JPG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1543997328158-EA02F6YWS77RMM7RT5A6/IMG_8952.JPG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1544000567566-10N85TESPYGWD43K8PF4/IMG_9026.JPG 2018 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1544000835784-VFRSE8SP3HZJD5HTIP26/IMG_9062.JPG 2018 Pies & Tarts 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https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1552447400249-SS3C32ZAFP7TTD2JS7OK/OJPA7879.JPG 2019 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1552447467701-H8ARRGJ5FVU5STO7CIFM/OGCN8417.JPG 2019 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1552447525251-ZFJFF9X76KXS6KGPGOS0/SZRS0223.JPG 2019 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1552447564175-RSK05QWCSM8UKJHVMJNR/JDQZ3745.JPG 2019 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557815434599-U2QGYMXERKMYSE0KV9X8/3-12.jpg 2019 Pies & Tarts - Blood orange curd tart with kiwi spikes Spike a pose. | This blood orange curd tart with kiwi spikes has moves like dagger. Stay sharp, friends March 12, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557815616327-6UI09FFTFPA1T2PVIH65/3-14.jpg 2019 Pies & Tarts Friends in pie places. | Happy Pi(e) Day! @darigoldnw and I are gathering a group tonight for a round of dough-related shenanigans. Follow along with us in our stories to join in on the fun and check out the resulting masterPIEces! | Pie-ling on the pie content with this strawberry blueberry mango number studded with my latest experiment—edible geometric jewels! #sponsored . March 14th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557815838950-NPH9B1STFGWMR63R8T9M/3-19.jpg 2019 Pies & Tarts New Grids on the Block. | This blueberry curd tart with honeydew is headlining a rocking live dough tonight. Calling all groupies to head bang along https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557816075576-RXTLSIEYAC1C2F2S172E/3-22.jpg 2019 Pies & Tarts Squiggle room. 〰️| Waving in the weekend with this baked pineapple mango curlicue pie. We have wildly uninteresting plans to zig about town with an eternally long To-Do twist. But I suppose it curves us right for putting so many things off this week. Hope you don’t spend yours burning the midnight coil too! March 22nd, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557817167966-XKVDSOXUMLFJPCP18O6N/3-29.jpg 2019 Pies & Tarts Rest. In. PIEce. | I’m headed home to San Diego this weekend for a memorial service and have been thinking a lot about the legacies we leave behind. It’s a little strange to consider that mine could be pie art of all things. I hope kindness, geometric color blasts, and being the friend that gathered people will be mixed in there too. What about you? March 29th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557817238023-O37W7H4IHQ99Z6VI6R74/4-2.jpg 2019 Pies & Tarts Dairytale come true. ✨| Sometimes I spend hours assembling a tart because it’s therapeutic for me. But I don’t always have that kind of time, especially now that it’s officially spring and I’m more incentivized to be outside soaking up sunshine instead. This peanut butter chocolate cream tart with @darigoldnw butter comes together in just 30 minutes. Screenshot the recipe in my story! #sponsored April 2nd, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557817501768-1T88VN6CNDLOE8RE1KLH/4-6.jpg 2019 Pies & Tarts Walk and roll.‍♀️| Tomorrow I’ll be participating in Walk MS for the 19th year to raise money and awareness about Multiple Sclerosis, an as yet incurable autoimmune disease that affects millions of people, including my mom. Ben and I will be sloth jogging the 5K, and hoping that this is the year they start handing out pizza on the sidelines instead of bananas. I got a majorly late start on fundraising, but if you want to throw in a morning latte or happy hour beer or even a whole pizza’s worth, the link is in my bio. My family and so many others hope we can find a cure in our lifetime! And if you’re walking in Seattle, I’ll be wearing a purple shirt with high fives at the ready! | Cherry berry zigzag pie with beet coloring April 6th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557817561444-UBR2XMVC3M9E69BEGVQP/4-9.jpg 2019 Pies & Tarts Big Tang Theory. | Elevate your Easter dinner contribution with this no-bake lemon cheesecake tart starring @darigoldnw butter and cream. All the other dishes on the table will be mere satellites orbiting around your sun. Check my story for the recipe on how this star is born! #sponsored April 9th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557817713137-6R1JAN9L7GTSFS1G7GBR/4-11.jpg 2019 Pies & Tarts Quilt trip. | Dragging myself into the work day when all I want is to make like these plums and nestle under a butterfly pea flower blanket. A gloomy day, a cozy throw, a fluffy pup, and a shortage of coffee...the snuggle is real. . April 11th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557818126210-CY6CSFY6WNWPS1S9ZN36/4-17.jpg 2019 Pies & Tarts Stick and choose. | Blueberry curd tart with papaya (not carrot, lolz) matchsticks. April 17th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557818221918-XY0TE4D3AJK4NQZ9BIOR/4-24.jpg 2019 Pies & Tarts All strings considered. I Over the past few months, I’ve been sharing in my stories the work of different creators that inspire me with their use of color, texture, pattern, and design--all major elements that inform my own aesthetic. Accounts like @windychien, @masquespacio_ana, @jamillaokubo, @jonathantodryk, @jessieandkatey, @aleishallgirardmaxon, @wmlachance, and @matthewshlian are some of my favorites! I’m always on the lookout for visual eye candy, so if you have any favorite artists/designers/makers, please share! I https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557818331600-FFH8RIY4C6ER19RLIYAN/4-27.jpg 2019 Pies & Tarts Dust the process. ✨| These little baby kiwi cutouts are like verdant oases in a blood orange desert. Despite my best laid sands, recent creative sessions have really fallen short. I Gobi-tween expanses of discouragement and resolution. But cactus makes perfect, so I’m hoping that with a little time, I’ll be singing a different dune April 27th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1557818427640-MU2OD679BDWPFA7DD6HF/4-30.jpg 2019 Pies & Tarts Frequent flyer dials. | Feeling a little flight-headed wrapping up some work before heading to NYC this weekend. I’m usually not one to wing it, so I’m hedging my jets and getting as much done as I can ahead of time. No pain, no plane is the saying...right? P.S. I’m still working my way through the recommendations I received from you all a year ago, but if you could only eat ONE thing in the city, what would you choose?? | Caramel pear pie with blueberry dough looking fly. ✈️ April 30th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1559687866727-XWD28S7RCQSVDFF1LQZN/5.2.jpg 2019 Pies & Tarts Swirled-class. I “Jeffrey Gibson: Like a Hammer” is a dreamland of an exhibit currently showing @seattleartmuseum. I walked through several weeks ago, and the volume of texture, color, shape, and music (yes!) is a sensory feast. Our creations share some abstract geometric elements in common, so I knew I’d feel an affinity for his work, but I was truly blown away by how he wields material with messaging to weave powerful visual narrative. This swirled raspberry and spirulina lemon tart is inspired by all the things I experienced in the exhibit. If you’re in Seattle, there are just 12 days left to immerse yourself in the color bath of Gibson’s craftsmanship https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1559687975680-NNN3HKG0KEYYDBRD6GNP/Photo%2BNov%2B26%252C%2B3%2B25%2B31%2BPM.jpg 2019 Pies & Tarts Fruit of the matter. | Passionfruit curd tart with papaya tile getting down to the tart of it. March 27th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1559688047792-Y0T98XXZ6VQ2X7Y6ZZSP/5.10.jpg 2019 Pies & Tarts Plaid to the bone. | Pattern mixing today with stripes AND spots. Perhaps not my most ground-breaking work, but it’s the dot that counts, right? ⚫️| Plain ol’ cherry pie but make it fashion. May 10th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1559688158932-0K3IGU2IWZDUN42YRF3P/5.13.jpg 2019 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1559688210235-N80GYWSTJ81IZLEOVQUR/5.25.jpg 2019 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1559688256807-NLS00J29M4GFD2EYJGER/6.3.jpg 2019 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571894600576-86GBNMY8O39J8UEC19MF/1.jpg 2019 Pies & Tarts The whole nine shards. | I repurposed dough scraps from the blue tiled number two posts back to shine up this marbled stained glass bloobarb pie. Zero waste for the win(dow) June 11th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571894672340-72Z3P1IEYUADVL0Y1TJ0/2.jpg 2019 Pies & Tarts Body and stroll.‍♀️| This passionfruit tart paved with papaya and strawberry cobblestones is the kind of street food that’ll walk your socks off. . June 19th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571894727001-853BQATIF73Q580K6FJG/3.jpg 2019 Pies & Tarts Peachy green. | This spring, Ben and I ventured into gardening for the first time ever. We filled our planter box with salad ingredients, and in an unexpected fern of events, our vegetables and herbs are thriving! We’re also building a foliage-lined reading nook inspired by plant sage @hiltoncarter, and now I spend the entire work day pining to escape to our jungle. My favorite color is consuming olive our lives, and lime all about it! | June 25th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571894786558-0BCHS0P7ON3FRN8WR24A/4.jpg 2019 Pies & Tarts Like a sun of bricks.☀️| Dough is me! Starting Monday wishing it was Sunday...where do these weekends go?? July 1st, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571894967254-60E20F4G196J59BVN5MQ/5.jpg 2019 Pies & Tarts " With liberty and crustice for all. I “American Pie” as a concept (Don McLean song and 90’s movie aside) often conjures images of golden, rustic apple pie and nostalgic memories of baking with grandma over the holidays. With the diverse makeup of our country today, there are so many stories that don’t necessarily fit into a traditional narrative but which are still very much American. I’m thrilled to partner with @theresidnyc and @bbdony to highlight several stories of multicultural American identity through the lens of individuals themselves and through pie! Over the next year, we’ll feature different American individuals or families and their story along with a pie design inspired by patterns, colors, and/or flavors that give a visual of their unique Americanness. We invite you to follow along with us and also explore what this concept of identity and American pie might be for you too! I’ll kick things off next week by telling my own story, and I can’t wait to share!" July 4th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571895160498-YVKAXN609YC6QGHV1S6C/6.jpg 2019 Pies & Tarts Eat your tart out.| The glorious bounty of juicy summer produce is enough to make anyone want to swirl up and pie. July 16th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571895657848-SSAA03YUPCPJHHUPLXP1/7.jpg 2019 Pies & Tarts "I am the first generation in my family to be born in the United States. My father immigrated here from Hong Kong when he was 12 and my mother from Honduras as an adult. ⁣ ⁣ I grew up in San Diego, spent most of my summers in Tegucigalpa with my grandparents, and have never been to Asia. English wasn’t my first language, but it is now my dominant one. ⁣ ⁣ I’m generally not Asian *enough,* not quite Latina, and while I’ve lived in several different countries, the U.S. has still always been home, for better or worse. So it seems both ironic and perfect that I now reimagine a classic American dessert for a living. It’s equal parts not traditional enough, (not baked enough, hoho), and not radical enough. But American all the same. ⁣ ⁣ This pie, like my childhood, is filled with mango; fragrant like the fruit I used to pick in the yard. And clothed in a design that is blue and white like the Honduran flag, blue and white like my grandma’s Chinese porcelain with the dragon motif, and blue and white like the California beachscape that is home. This is my American pie." July 18, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571895723720-NLPC3DL7C6DA5OZ465OW/8.jpg 2019 Pies & Tarts Chomp and circumstance. I Now between me and chew, I say it was just luck of the gnaw. I Blueberry curd tart with dragon fruit Pac Men (or teeth?) serving a mouthful of bitin’ words. ⁣ July 23rd, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571895876290-CSXK3JC6L155IGZ7PS4N/9.jpg 2019 Pies & Tarts Curves of steel. 〰️I Peach pie with cornflower dough winding its way around a canvas of beet. Forever using dough scraps to make bends meet. ⁣➿ July 31st, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571896241116-A7DLZOBD6WILKKUGJ7ZI/10.jpg 2019 Pies & Tarts Wave reviews. I The juiciest assortment of stone fruit from @helsingfarmcsa and @collinsfamilyorchards all layered up to wave goodbye to the week and helloooo to the weekend! Time to tarty!⁣ | Edit: this is the finished product! Only the crust needed to be baked on this one August 2nd, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571896293873-RZOVDCY7EL8FG8UKDND3/11.jpg 2019 Pies & Tarts Kings of Neon. ⚡️I @hopelinkhelps is a nonprofit that serves homeless and low-income families in King and Snohomish counties by providing them with stability and helping them gain skills and knowledge to exit poverty for good. I’m headed to their fundraiser tonight, where they’ll be auctioning off a few Lokokitchen pies among other fun things. Last year, the pies raised a total of $2600(!), so we are hoping to generate some support for their programs again this year. Amidst a perpetual stream of heavy and horrific events, I’m so grateful for people and organizations that continue to provide critical services in our communities. Link in bio if you feel like contributing today’s latte monies to their End Summer Hunger project! I Summer-spiced peach pie forever with blueberry and carrot colored doughs. ⁣ August 8th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571896387270-3WDXQZTGI1BEINIAIED4/12.jpg 2019 Pies & Tarts Twilight stone. ✨I It’s Friday! Get pitted. | Still on my stone fruit shtick with this classic @lokokitchen hand-sliced wavy tart take with caramel cream and nectarines. (This is the finished product! ✌)⁣ ⁣ August 16th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571896456123-XUQVF4E8EBCX5771YNXA/13.jpg 2019 Pies & Tarts Dreams come two. ✌I This @lokokitchen account is officially TWO years old. It started as a total fluke and has expanded into a venture that has completely changed my life and the landscape of modern pie design. What in the crazy?! It has been a roller coaster of delight, exhaustion, anxiety, and opportunities beyond my wildest imagination. THANK YOU for joining in on the fun and for supporting this nerdy corner of the internet! It’s a privilege to share with you all, and I can’t wait to dig into even crazier things this next year!| Cinnamon and ginger-spiced peach pie swirled in a pink cornflower version of my signature spoke with the tiniest crown of frozen raspberries. ⁣ August 29th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571896608926-TXSJULM9I6EK3CN34KRQ/14.jpg 2019 Pies & Tarts Autumn’s up! I I’ve seen so many posts about fall already, but I refuse. SUMMER FOREVER. ☀️I Can you believe there are only three different apple varieties in this tart? A vibrant rainbow of hues embedded in a cloud of peanut butter mousse on a baked shortbread crust. Fruit from some of my favorite local growers: @helsingfarms, @collinsfamilyorchards, and @theworks.seattle. Thanks for sharing your gorgeous produce, friends!⁣ September 6th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571896816165-WVWZ9FB640WN3ARJXWIM/15.jpg 2019 Pies & Tarts Change of greenery. I Pear berry pie dragging me into fall because the rain is back and apparently mint to stay. If it wasn’t already obvious, summer is my jam and olive the autumnal things feel like limes against humanity. “Sage against the PSL machine! Slash and fern the bulky sweaters!” are not uncommon thoughts around this transitional period. Someone promise me that everything’s going to be pine, and I’ll go silently into the fall night if I moss. I You know the drill...baked photos get posted to my stories/highlights. This one is still in the freezer so try to leaf the #yeahbutwhatdoesitlooklikebaked ??! unteal then.⁣ September 17th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571897038637-T63NZ9TBLHAGN0JY1IM4/16.jpg 2019 Pies & Tarts On-the-glow. ✨I Shewf! It’s been an incredibly grueling year of working towards one colossal deadline. I’m taking the next two weeks off to catch my breath, read guiltlessly, drink a ton of txakoli, and find all the funny-flavored chips that aren’t available in the U.S. I may or may not be around these parts while I loaf about, but thank you for being here and for propelling me through the last 12 months. I A sun-drenched stone fruit cream tart I made earlier in the summer when apricots and cotton candy apriums(!) were still around. Baked shortbread crust + cinnamon cream. ⁣✨ September 20th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571897104967-UQZ4TO57M27AK2B3SAGD/17.jpg 2019 Pies & Tarts Resting beach face. I Easing back into real life after some time awave with this meditative ocean ombré. A healthy dose of Vitamin Sea (and a whole lot of pintxos ) was just what I needed to ride the rest of this year all the way to shore. I The blue-green marbling is a result of mashing up a variety of dough scraps naturally colored with spinach juice, butterfly pea flower tea, and blue spirulina. Pineapple mango filling just bursting to shell its secrets. ⁣ October 9th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571897224170-U6TV6AVB7PGKY5E9DJB2/18.jpg 2019 Pies & Tarts Out of yarn’s way. ⛔️I Sometimes it’s worth your argyle to knit while you’re ahead. Sweater safe than sorry, ya know? I Passion fruit curd tart with a papaya argyle knit to herald the arrival of sweater weather. As with all tarts on here, this is the finished product. ⁣ October 14th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571897271618-AWYJV8H9ICNEGB5KF2L9/19.jpg 2019 Pies & Tarts "Back in July, I kicked off the #myamericanpie series by sharing my cultural heritage and a pie inspired by my family. One of the best parts about this collaboration with @theresidnyc is giving people the spotlight to tell their own story, in their own words. We’re continuing the series with Dominique. This grilled peach pie with cinnamon, ginger, and a braided design is inspired by the literal visual of her hair as well as how her American identity is rooted in the notion of supportive community.⁣ ⁣ “I’m a 3rd or 4th generation American. My mom, grandmother, and great-grandmother are all from New York City. When people think of an ‘American girl,’ they go to blonde hair, blue eyes, and apple pie, but here I am--chunky box braids with tassels at the end and peach cobbler and sweet potato pie.⁣ ⁣ For me, when I think of American culture I think of African-American culture. I think of loud, vaguely-legal block parties, and 9-year-old me running through open fire hydrants. I think of late night barbeques with strangers-turned-family in Rockaway Beach, where I’m from. For me, African-American culture is rooted in building communities with endless support. I’m really lucky to have grown up in that. ⁣ ⁣ That’s the American culture I know and love, and it’s cool to see a version of ‘American Pie’ that feels like me and my family.”⁣" October 16th, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1571897331203-A3G5SGB3Z53UW61GO9XB/20.jpg 2019 Pies & Tarts Fine and candy. I Unintentional but seasonally appropriate candy corn vibes on this blueberry curd tart with mango and papaya. Amaizeing when that happens. October 22nd, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579818695403-CWFR656J77V4SQ42H82H/Photo+Sep+15%2C+6+40+17+PM.jpg 2019 Pies & Tarts October 25nd, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579819313041-3CHI6K4QA0ZQKK81QM9P/image-asset.jpeg 2019 Pies & Tarts Red on arrival. I Pillowy peanut butter mousse burrowed underneath a patchwork of pink apples, red apples, naked apples, and dressed apples. A sweet and snuggly blanket that’s quilt to last (until you show up with your a-pie-tite). October 29, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579819436581-0NWP2QNF49MDYPJ3JIQM/image-asset.jpeg 2019 Pies & Tarts Back in July, I kicked off the #myamericanpie series by sharing my cultural heritage and a pie inspired by my family. One of the best parts about this collaboration with @theresidnyc is giving people the spotlight to tell their own story, in their own words. We’re continuing the series with Ryn. ⁣ “My heritage is Japanese-American. My mother’s parents emigrated from Japan to California early in the 20th century. My father’s parents left Japan for Hawaii in 1937 at the time of government/military crackdown on progressive forms of Buddhism. Both my parents’ families avoided internment after Pearl Harbor in completely different ways. That influenced their parenting. We were told that American English would be our first and native language. Like many other Japanese-Americans, assimilation was the order of the day. My earliest memories have been of cluelessness about being different.”⁣ As Ryn reflects on her cultural influences, she says, “The older I get, the more I wish I had learned,” and the Japanese textile art of shibori--dyeing cloth manipulated into different patterns with folds and stitches--is one of those traditions that encapsulates that feeling. This pie design is inspired by that art form, and is filled with Fuji apple and miso caramel. ⁣ #lokokitchenxtheresidnyc #theresidnyc #myamericanpie November 3, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579819579890-R03QO2P5PG0DAW6EHT2I/image-asset.jpeg 2019 Pies & Tarts Verified Pie it forward. I 300k followers?! Two years ago, I was just minding my own business, working an office job and baking for fun on the weekends. Then the internet intervened and somehow I get to bake art for a living now! Thank you for being part of this community! Cranberry persimmon tart with a Keith Haring vibe (if you squint a little). 〰️ November 12, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579819676971-L63DCR3SXG7J0GKO7JJJ/image-asset.jpeg 2019 Pies & Tarts Back in July, I kicked off the #myamericanpie series by sharing my cultural heritage and a pie inspired by my family. One of the best parts about this collaboration with @theresidnyc is giving people the spotlight to tell their own story, in their own words. ⁣ We’re continuing the series with Katie. This blackberry mint pie is a stained glass interpretation of Kentucky’s rolling green hills, all of which are drawn from elements of Katie’s story, which she shares below:⁣ “My maternal ancestors fought in the Revolutionary War, and my father’s family were poor Irish and Italian immigrants, who came to the States in the 1900s. I was initially reared in Louisville, by 5 women—grandmother, mother, aunt, cousin, and nanny—in a tiny house in the forest. It was a very artistic family following the tradition of my great-great-grandfather, who brought his family practice of stained glass from Penzance, Cornwall, England. ⁣ My heritage has been the rolling green hills of Kentucky and the humid roots of mangroves in south Florida. I was always running around barefoot in my childhood and loved the outdoors. Lime green, forest green, hints of chartreuse––the colorful hues of this #myamericanpie remind me of the rich forest that I adored as a toddler and the palm fronds that almost seemed explosive when moved by the Floridian winds.” ⁣ #lokokitchenxtheresidnyc #theresidnyc #myamericanpie November 15, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579819781548-MEZYAFD3JOKE7U10RYN4/image-asset.jpeg 2019 Pies & Tarts (P)Layerz in the club. I The peanut butter mousse is still going strong. This time it’s dressed in slinky layers of mango, persimmon, and pomegranate for a wild night out. Let’s get the party tarted. ⁣ November 19, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579819887376-860T1A6CMF4PLAXYU3IZ/image-asset.jpeg 2019 Pies & Tarts One of the best parts about this #myamericanpie collaboration with @theresidnyc is giving people the spotlight to tell their own story, in their own words. ⁣ We’re continuing the series with Peter. I’ve created this pie inspired by his heritage--with a savory lumpia filling and a design modeled after Croatian folk embroidery. ⁣ “My father is Croatian. He left former-Yugoslavia now Bosnia Herzegovina because there wasn’t much opportunity for him. My mother is from the Philippines. They met at a dance party in Queens in 1984 and married 3 months later. As a mixed-race person born and raised in NYC, with a very Eastern European name, I learned quickly that people will often see two things: what they are most comfortable with and/or what they’re most uncomfortable with. Additionally, as a person with a disability, I’ve inherited the ideas of what it means to be disabled in the United States. ⁣ Growing up in Queens, I was given the opportunity to experience many different cultures. The embroidery on this pie to me represents how all the different cultures I’ve experienced and been influenced by (and continue to be) have been interlaced together and impact how I live. The intricacies and the simplicity show how very different things can come together to create something unique and beautiful.” ⁣ #lokokitchenxtheresidnyc #theresidnyc #myamericanpie November 21, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820046858-HQY78G3GLWYMU31O2AXM/image-asset.jpeg 2019 Pies & Tarts I spy with my little pie. I Everywhere I look, it’s design inspo as far as the pie can see. Bathroom decor, patio chairs, store fronts, bamboo purses--all images that are tiled away for the future. It’s a twenty-floor, seven job, but someone’s gotta dough it. ‍♀️I Grapefruit ginger curd tart with kiwi and a speculoos crust. The design is inspired by surface tilework seen while puttering around in Spain earlier this fall. ⁣ November 24, 2019 ⁣ https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820143120-CYDPI0ZPLKPYLMKV8VXL/image-asset.jpeg 2019 Pies & Tarts Quilt trip. I I didn’t post on Thanksgiving and apparently I missed #nationalpieday (is it just me or does it feel like there are thirty-seven of these every year?!), so...I’m clearly running behind. BUT. In an effort to get a jump on next year, I’m rolling out dates next week for @lokokitchen 2020 workshops! Tickets make fun holiday gifts, so flag December 13, 9am PST, on your calendar (or tag your fairy godhuman here and give ‘em a little wink wink nudge nudge )! This is my annual take on @kenjilopezalt’s turkey cranberry pie from @seriouseats with whole wheat cheddar and beet doughs quilted into a square weave.⁣ December 2, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820240699-2JW5YJBY5Q8XDZVPZ9GX/image-asset.jpeg 2019 Pies & Tarts Smartyplants. I Some people take drastic measures to squash creepy caulis. Others don’t carrot at all, preferring to live life on the veg. I I crafted this tart with a long list of leftovers that included: caramelized onions, cauliflower puree, Gruyere, and roasted honeynut squash, yellow carrot, romanesco, and purple cauliflower. Taste the (week old) rainbow. ⁣✨ December 7, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820332697-LWGZUFRWGV3QU9YGE30E/image-asset.jpeg 2019 Pies & Tarts One of the best parts about this #myamericanpie collaboration with @theresidnyc is giving people the spotlight to tell their own story, in their own words. ⁣ We’re continuing the series with Priscila. I’ve made this pie inspired by Incan art and filled with Peruvian comfort food, aji de gallina, to go with her story. “Before moving to the US, my view of American life was basically Saved by the Bell. But then in 2002, I moved to Georgia and I realized the “American Dream” my parents were chasing wasn’t going to be as fun as Mario Lopez made it seem.⁣ People didn’t know anything about Peru and I didn't want to give them more reasons to consider me an outsider, so I suppressed this part of my identity in order to fit in. As I grew up and moved to New York, I realized that part of me will never go away - I'm Peruvian American and my heritage is what makes me unique and allows me to look at things with additional lenses. I can cheer for Peru during the World Cup and the US during the Olympics. I love ceviche AND grits. I'm a hybrid of where I come from and where I am today - kind of like this pie, I'm aji de gallina but also a pie. This is a country of immigrants, some have been here for hundreds of years and others for weeks, but it doesn't change the fact that despite our differences, we can help each other move forward. It's my new American Dream.”⁣ #lokokitchenxtheresidnyc #theresidnyc #myamericanpie December 9, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820435050-0O3HAU0QIGQLCHO427ET/image-asset.jpeg 2019 Pies & Tarts Cheese the day. I Continuing the savory streak with this ricotta and garlic confit tart with roasted Chioggia beets (cue the “looks like ahi tuna” comments ). ⁣ December 13, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820539953-DVY9ZQ3BLL0LU8LW7GD8/image-asset.jpeg 2019 Pies & Tarts One of the best parts about this #myamericanpie collaboration with @theresidnyc is giving people the spotlight to tell their own story, in their own words. ⁣ We’re continuing the series with Maia. I’ve made this pie inspired by colorful Ankara fabrics and it is filled with chicken and spicy hot West African pepper sauce. ⁣ “My mother is Liberian and Lebanese. She came to the States at the beginning of the civil war in Liberia. My father is black and Filipino. I define myself as black.⁣ Heritage to me is where you come from as well as the cultural practices that you perform. I remember being around 11 years old and watching my grandmother cook my favorite meal--cassava leaf--at her house in Maryland. I distinctly remember her laughing and letting me stir the pot as I watched her add fish and chicken into the dish. Most of my memories regarding my cultural background and heritage relate to food. ⁣ The ingredients in this pie directly resemble the memories I shared. The design represents my own Americanness because this is exactly how I would enjoy an American traditional dish with a Liberian touch (and a lot of pepper sauce). It reminds me of being in my grandmother’s house and smelling her cooking while looking at all the Ankara fabrics in her basement. I love this and am thankful that I could see this memory come to life.”⁣ #theresidnyc⁣ #myamericanpie December 16, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820644170-54P3PC75WU0F1T0AOPKX/image-asset.jpeg 2019 Pies & Tarts A red above the rest. Some of my pie designs take hourssss to construct, and others come together in less time than it takes to countdown a rocket launch. This gingerbread caramel tart took a mere 10 minutes to assemble because @thecosmiccrisp is naturally slow to brown(!) so I skipped the preventative step of treating the apples with honey water and everything still stayed fresh!⁣ ✨ This shiny new apple just debuted on the market after 20 years of research at Washington State University. It’s tart and sweet and juicy and crunchy, and honestly, if something frees up any space in my life, it’s definitely w-earth a spot in my regular rotation. You can take my word for it, orbit-er yet, travel at the speed of light to your local market to find some for yourself. You’ll be over the moon. ⁣ December 18, 2019 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820758601-DMHP2F0Z964DCZIVTIGY/image-asset.jpeg 2019 Pies & Tarts One of the best parts about this #myamericanpie collaboration with @theresidnyc is giving people the spotlight to tell their own story, in their own words. ⁣ We’re concluding the first round of the series with the Gentile family. ⁣ “Both of our families come from Italy. Growing up, my nana only made Italian food and bought everything at a store that imported food from Italy. My favorite memory is making pizzelles with her as a kid. ⁣ Pizzelles are traditionally an Italian holiday cookie but growing up, my Nana would make them for me year round because she knew how much I loved them. She would even send them in care packages to me at summer camp. It was like receiving a big hug in the mail knowing she took the time to make them and carefully package them up for me. ⁣ Last Christmas, our daughter devoured pizzelles for the very first time with such joy in her eyes. Perhaps these special cookies will also become a part of her childhood memories and something that connects her to her Italian heritage.”⁣ I’ve made this pie inspired by grandma’s pizzelles, and it is filled with Italian plums and a splash of amaretto.⁣ #lokokitchenxtheresidnyc #theresidnyc #myamericanpie December 22, 2019 https://www.lokokitchen.com/cinnamon-cream-tart-with-fig-slices daily 0.75 2022-03-03 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646341535733-AZFR4U1QIK7BLD6G83VW/09.28.21.png Cinnamon Cream Tart with Fig Slices https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646341535733-AZFR4U1QIK7BLD6G83VW/09.28.21.png Cinnamon Cream Tart with Fig Slices https://www.lokokitchen.com/friedas-stokes-purple-wave-pie daily 0.75 2022-03-03 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646341656225-VGIOGUETL18PD55CH9NX/11.04.21.png Frieda's Stokes Purple Wave Pie https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646341656225-VGIOGUETL18PD55CH9NX/11.04.21.png Frieda's Stokes Purple Wave Pie https://www.lokokitchen.com/blood-orange-curd-tart-with-dragon-fruit-and-golden-kiwi-tiles daily 0.75 2022-03-03 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646341964824-1J5UFH4W4FJIGHWEO9MZ/12.03.21.png Blood Orange Curd Tart with Dragon Fruit and Golden Kiwi Tiles https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646341964824-1J5UFH4W4FJIGHWEO9MZ/12.03.21.png Blood Orange Curd Tart with Dragon Fruit and Golden Kiwi Tiles https://www.lokokitchen.com/2020-pies-tarts daily 0.75 2022-03-03 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820870031-43X8XWVFXRG9ZPLD6KHH/image-asset.jpeg 2020 Pies & Tarts Play by year. I I was preeeetty excited about 2020 and then promptly started it with a flu-like plague. Fingers crossed I’ve gotten that out of the way for the year. Here’s to fresh starts, green tarts, and perhaps a bit of pie too! I White chocolate matcha mousse tart with tessellated mango and dragon fruit. ⁣ January 6, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579820933069-PF19Y037SS378J2C4J8R/image-asset.jpeg 2020 Pies & Tarts Flow and tell. I Approximately one million years ago, give or take a few, I studied abroad in Barcelona for a year. This summer, I have the privilege to return as an instructor! I’ll be teaching two intensive master classes at @elmondolcdeclaudia, and while I normally demo 2 designs in my local workshops, I’ll be revealing all my secrets for SIX different pies and tarts EACH day. Come hang out with me in Spain with the additional bonus of making pie and eating it too! Link in profile! I Blueberry pineapple pie inspired by my recent texture study of Pacific Northwest driftwood. ⁣ January 9, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579821000948-D0SVSN6BGKDR0EXW5XXD/image-asset.jpeg 2020 Pies & Tarts Polar system.I When we moved to Seattle from Boston, everyone reassured me that it *never* snows here. And of course it has snowed every single winter we’ve been here and when we get back from Portland today, it’ll be four in a row. So it is with life in the snow lane. I Vegan black sesame tart with dragon fruit herringbone inspired by a pair of kicks! I Only 2 days left on the early bird discount for my Barcelona workshops on June 6 & 7 @elmondolcdeclaudia! Take advantage of the 15% savings by clicking the link in my bio! January 13, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579821235550-IAIM3ZJG780JKD9XO04M/image-asset.jpeg 2020 Pies & Tarts Bake-up call. I The bushel of crisp, juicy apples smothered in spicy cinnamon caramel stuffed inside is enough to get anyone out of bed. Pies and shine, people! ☀️ The top design is made with a range of leftover dough scraps (hence the color variation). January 18, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1579821307220-EEIFVOKVHAU8SVXVRAIB/image-asset.jpeg 2020 Pies & Tarts Bragging brights. ✨I Like a prodigal sun slinking home after a one-light stand, this tart is trying to stay glow-key. But for the record, where this tart goes at night is sun of your business. ☀️I Grapefruit curd tart with an ombre citrus medley of Cara Cara and blood oranges and Page mandarins. Stay lit. ⁣ January 21, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582931528185-55Z9G1NGOU39Y4OPIJQ5/Photo+Sep+15%2C+10+55+30+AM.jpg 2020 Pies & Tarts Winter piebernation. I This year the winter blues have me feeling like a sad panda. Between the polar weather conditions and grizzly current events, I’ve been finding the gloom oso unbearable. I’d pay good honey for some sunshine. What are your coping mechanisms for combating seasonal melancholy? A day at the paw? Bearaoke at the cub? Koalaty time with your [bam] boo? I’m on the growl for an effective cure, so send me your best strategies for clawing out of this funk. I Strawberry mango pie for a slice of warm, tropical paradise. ⁣ January 24, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582931776546-V1XDK7YA302L61JFRG96/Photo+Jan+07%2C+2+52+51+PM.jpg 2020 Pies & Tarts Balsamic roasted black grape cheesecake tart inspired by Washington wines. January 28, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582931894325-Z4CWCF7VT18CLP56OI8W/Photo+Jan+31%2C+10+30+46+AM.jpg 2020 Pies & Tarts If you missed Dominique’s installment of #myamericanpie the first time around, here it is again, version #yeahbutwhatdoesitlooklikebaked. ⁣ I made this grilled peach pie with cinnamon, ginger, and a braided design inspired by the literal visual of her hair as well as how her American identity is rooted in the notion of supportive community.⁣ “I’m a 3rd or 4th generation American. My mom, grandmother, and great-grandmother are all from New York City. When a lot of people think of an ‘American girl,’ they go to blonde hair, blue eyes, and apple pie, but here I am--chunky box braids with tassels at the end and peach cobbler and sweet potato pie.⁣ For me, when I think of American culture I think of African-American culture. I think of loud, vaguely-legal block parties, and 9-year-old me running through open fire hydrants. I think of late night barbeques with strangers-turned-family in Rockaway Beach, where I’m from. For me, African-American culture is rooted in building communities with endless support. I’m really lucky to have grown up in that. ⁣ That’s the American culture I know and love, and it’s cool to see a version of ‘American Pie’ that feels like me and my family.”⁣ #lokokitchenxtheresidnyc #theresidnyc #myamericanpie January 31, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582932004767-ZC7MDNV30JWBEQQUTXAI/Photo+Feb+04%2C+8+04+27+AM.jpg 2020 Pies & Tarts Pink out loud. I I love hue with every beet of my tart. I Honey ricotta tart with a roasted Chioggia beet ombre. ⁣ February 11, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582932088164-53955VDWL53FNLWYNFGA/Photo+Jul+04%2C+6+36+01+PM.jpg 2020 Pies & Tarts For goodness snake. I With a new week soon ssslithering in, don’t let the Sssunday ssscaries rattle you and coil your weekend fun. Sssteer clear of the hissterics. Take it all in ssslide. But if nothing else, sssnake it ‘til you make it adder do the trick. I Baked peach pie with a beet-colored crust and dough ssscraps sssweetly sssliding their way across the ssssurface. February 16, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582932193036-MGWWLTMCGXYIDNOMRK5Q/Photo+Feb+04%2C+8+02+26+AM.jpg 2020 Pies & Tarts Tried and blue. I Perhaps this unusual shade is aqua-rd for a dessert but it’s azure bet as a showstopper. I Spirulina lemon curd tart with little baby kiwis giving us all the teals. ⁣ February 18, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582932274358-FRL4QSDEZPTCH5O70UMU/Photo+Jan+02%2C+3+39+38+PM.jpg 2020 Pies & Tarts Verified If you missed Maia’s installment of #myamericanpie the first time around, here it is again, version #yeahbutwhatdoesitlooklikebaked. I made this pie inspired by Maia’s story and by colorful Ankara fabrics. It is filled with chicken and spicy hot West African pepper sauce. ⁣ ⁣ “My mother is Liberian and Lebanese. She came to the States at the beginning of the civil war in Liberia. My father is black and Filipino. I define myself as black.⁣ ⁣ Heritage to me is where you come from as well as the cultural practices that you perform. I remember being around 11 years old and watching my grandmother cook my favorite meal--cassava leaf--at her house in Maryland. I distinctly remember her laughing and letting me stir the pot as I watched her add fish and chicken into the dish. Most of my memories regarding my cultural background and heritage relate to food. ⁣ ⁣ The ingredients in this pie directly resemble the memories I shared. The design represents my own Americanness because this is exactly how I would enjoy an American traditional dish with a Liberian touch (and a lot of pepper sauce). It reminds me of being in my grandmother’s house and smelling her cooking while looking at all the Ankara fabrics in her basement. I love this and am thankful that I could see this memory come to life.”⁣ February 20. 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582932404710-H8PHPPILT0ROM131G20I/Photo+Feb+18%2C+10+49+58+AM.jpg 2020 Pies & Tarts To the windough, to the wall. I This tart is a flavor nod to the incredible dessert @pinkandposey served at her house several weeks ago and which I still can’t get out of my head! Chocolate ganache tart with a nut crust and a winter citrus stained glass window a la Sagrada Familia. ⁣✨ February 25, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1582932713026-YXHASJ3CQZIIEBGDFA51/Photo+Oct+23%2C+1+37+54+PM.jpg 2020 Pies & Tarts If you missed the Gentile family’s installment of #myamericanpie the first time around, here it is again, version #yeahbutwhatdoesitlooklikebaked. I made this pie inspired by their memories of Nana’s pizzelles and it is filled with Italian plums with a splash of amaretto. ⁣✨ “Both of our families come from Italy. Growing up, my Nana only made Italian food and bought everything at a store that imported food from Italy. My favorite memory is making pizzelles with her as a kid. ⁣ Pizzelles are traditionally an Italian holiday cookie but growing up, my Nana would make them for me year round because she knew how much I loved them. She would even send them in care packages to me at summer camp. It was like receiving a big hug in the mail knowing she took the time to make them and carefully package them up for me. ⁣ Last Christmas, our daughter devoured pizzelles for the very first time with such joy in her eyes. Perhaps these special cookies will also become a part of her childhood memories and something that connects her to her Italian heritage.”⁣ #lokokitchenxtheresidnyc #theresidnyc #myamericanpie February 28, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586204326037-09IBX6OTMK20MCZ2YIPQ/Photo+Feb+18%2C+1+06+06+PM.jpg 2020 Pies & Tarts Sooner or tater. I THESEAREALLPOTATOES!! Amarosa fingerling, red lasoda, and...purple? from @pacificcoastharvest; par-boiled, hand-sliced, and wedged into a bed of caramelized onions and melty Raclette. This tart is a real spud muffin with mash a-peel. ⁣ March 1, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586204557371-NWK4VV70CVZKS1161JFW/Photo+Mar+02%2C+4+54+58+PM.jpg 2020 Pies & Tarts Sauce my heart and hope to pie. ☠️I When @cdcgov epidemiologist, who also hustles as a chef(!), @koreanfusion sends you her “Slutty Sauce” to try, the only route is to stock your freezer full of savory pies for impending quarantine and apocalyptic doom. I scavenged bits and ends from my fridge (carrots, celery, Chinese greens, and shiitake mushrooms plus onions, garlic, and ginger), browned a few pounds of ground pork, and smothered it generously in this sauce that’s richly savory and sweet with a bit of funk and the tiniest kick of heat. Then I tucked it all under woven beet and spinach (the natural juices only add color to the dough, not flavor) quilts to hibernate and prepare to fortify us in what I hope will be a healthy future. Be well out there!⁣ ⁣ March 6, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586204702816-B9X1ML4P0B9Z1LGY0IXX/Photo+Jan+03%2C+10+01+04+AM.jpg 2020 Pies & Tarts Go the extra tile. I To be of ground mind is first and floormost. I Blackberry curd tart with a pecan crust and dragon fruit tiles inspired by my endless explorations of bathroom floors, patios, and backsplashes. ⁣ March 10, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586204826672-UMFJWCRYHHEYE8OGVU87/Photo+Feb+27%2C+1+19+15+PM.jpg 2020 Pies & Tarts The apple of my pie. I Happy Pi(e) Day! After fruitin’ and hollerin’ about how @thecosmiccrisp apples are perfect for fresh tarts (they’re naturally slow to brown!), I’m back to confirm that they’re equally a-peeling for baked pies too! They hold their shape well in the oven heat and their sweet-tart flavor makes for a wonderfully balanced filling. Don’t stem and haw, the first crop is selling quickly, so grab a bushel soon!⁣ ⁣ March 14, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586205082662-9BD2QX7Z3DKV7OIUGT7I/Photo+Mar+03%2C+10+02+00+AM.jpg 2020 Pies & Tarts Quarangreen. I I’ve had photos queued up for a week but words are hard. We have friends working on the healthcare frontlines ill-equipped. We have small business and food industry friends who’ve had their lives completely derailed. We have friends that have been harrassed on the street for being Asian. We have immunocompromised family members and friends with small children. People are dying and still so many cannot be bothered to care. Please, for the love of pie, choose kindness and find safe ways to make the world around you a little better every day. We are all connected and your actions matter. I Oreo crust + matcha green tea mousse + monochromatic kiwi composition. Stay home and make tarts! ⁣ March 22, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586205163373-S20FQ9JNQ55ZN2SS0T2A/Photo+Jan+17%2C+1+39+47+PM.jpg 2020 Pies & Tarts Love Fractally. ⚛️I I don’t have anything new to say about the current crisis that hasn’t already been said a thousand times, a thousand ways, so instead, here’s a cherry ka-pie-doscope to give us something innocuous to marble at. ⁣ March 26, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586205241673-0B3W2GVR7ME07O23OBNO/Photo+Mar+24%2C+2+53+28+PM.jpg 2020 Pies & Tarts Rose and cons. I A few weeks ago, I dishonored my family when I made a tart that was accidentally Sounders/Seahawks-colored. The mortal enemies of my people! So Ben’s annual birthday lemon tart this year was also my @timbersfc penance. ⚒ #RCTID, Ben, I swear! I Blue spirulina lemon curd with mango. | Things are crazy out there. Be well and take care. ⁣ March 30, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1586205387657-V6AMTS2E09FZMZYA2GRL/Photo+Mar+31%2C+4+12+37+PM.jpg 2020 Pies & Tarts Verified Impasta Syndrome. I I thought it’d be a sham dunk to copy @saltyseattle’s creations for April Fool’s but it turns out pieviolis are no piece of fake. Sure, they have that mock factor but the counterfeit is clear. A Master of Dis-pies I am not. I Cinnamon apple pieviolis over a caramel apple pie from my pantry stocked full of @collinsfamilyorchards fruit. Don’t try this at home, kids. Or do because it will occupy you for approximately 469632154239 hours. I If you’re looking to go all in on the pasta pie situation, @saltyseattle is slinging her rainbow pasta dough this weekend. Reserve your set and explore the pastabilities for yourself! ⁣ April 2, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594058600632-GORO4ZR9DY4HXLOHSDKC/04.07.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594058708008-EJYNZJ3P6BDAAIDEC3VH/04.14.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594058809337-D5BA7HHK738VA6Q2YVAV/04.26.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594058903277-01ES1DWVB42S088HQ26X/05.12.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594059015741-OJADKFTF3GIJ945XCJSF/05.19.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594059223717-7I1H14JQYJZ8XAHRVPLO/06.01.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594059317115-IR3DTMSW1LO13PKH5SWH/06.10.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594059399501-O13LQQSJYWYLJJBFBAFZ/06.15.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1594059496159-8C6C9Q44G83LF1BUR5M2/07.05.2020.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597960858799-6FJ3V4BYU2264YF1Z43R/Photo+Jul+05%2C+5+55+39+PM.jpg 2020 Pies & Tarts Raindough brite. I I organized my freezer recently and unearthed a number of dough bits and ends. I usually wrap and freeze scraps to roll out one more time, and since I had a handful, I gently pressed them together to unfurl into this marbled pie-dye canvas. Then I stuffed the pie with @thekitchenista’s magic-making balsamic strawberry blackberry filling. I Berry and stone fruit seasons are finally upon us! Go forth and quarantine bake (mask on when you go out for fruit, please ). ⁣ July 14, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597961025807-C26SX22HFDDMFJ6OFTVL/Photo+Jul+03%2C+12+08+12+PM.jpg 2020 Pies & Tarts Verified Keep calm and cherry on. (Or rage if you need to because what is 2020 if not a whole mess of emotions and intense lived experiences?) @ohhappydani has a great post about information overload and how to channel knowledge, passion, and skill into aligned action in a sustainable way. She sums it up well when she says, “Never stop learning and taking action, but operate in your genius zone for maximum impact!” Something to consider as we conclude another tumultuous week. I In other anxiety-inducing topics, my book, PIEOMETRY, hits shelves in less than three months and my stress dreams about self-promoting in this fraught time have officially commenced. Thanks in advance for your understanding and support! By the way, this cherry ombre tart is definitely in the book, and it’s set up so you can make it as simple or as complicated as you want. Time to tarty!⁣ July 17, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597961331270-U6LMAOU2F0396VYRNAS5/Photo+Jul+12%2C+4+53+34+PM.jpg 2020 Pies & Tarts The mane attraction. I After giving Ben two (exceedingly mediocre, wildly nerve-wracking) quarantine haircuts, I’m feeling hard-tressed to pick up some tricks of the braid. ‍♂️ But thinking outside the locks has ultimately resulted in only one solution: a hat. I No-bake speculoos cheesecake tart with braided Robada apricots from my @collinsfamilyorchards CSA. ⁣ July 27, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597961209713-B3LRFKY1FIUSNCY594I7/Photo+Jul+05%2C+5+32+40+PM.jpg 2020 Pies & Tarts Flour power. I It’s petal to the metal through this audough zone. Blueberry apple pie in full vroom with edible flowers from @pacificcoastharvest and the cool blue hue from homebrewed butterfly pea flower tea. Filling, dough, and design all in my book; remixed here!⁣ July 24, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597961465329-46VWW1U6DJVYYMICDSYX/Photo+Jul+12%2C+4+58+36+PM.jpg 2020 Pies & Tarts For what it’s earth. I I meant to post this pie on Earth Day but what is time anymore? Even when I planet one way, sometimes I just space out. I Blueberry peach pie with a simple woven design perfect for beginners or those looking to fancy up a pie but might be short on time (or patience, no judgment!). ⁣ August 3, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597961651360-YS1I0US0BOCKUV2XJ6SL/Photo+Jul+15%2C+7+52+40+PM.jpg 2020 Pies & Tarts Bits and peaches. I White and yellow peach pixel tart with cinnamon, ginger, and a burst of color.If you’re in the market for another way to use up your stone fruit, I’m making a Strawberries n’ Peaches n’ Cream Tart over in the @gastroobscura stories today! Head over to join the tarty and see what all the fuzz is about!⁣ ✨ August 9, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597961805198-WYJ765CEFEA9YZHT0NA2/Photo+Jul+23%2C+4+51+22+PM.jpg 2020 Pies & Tarts Make or bake. I Yes, hello, it’s your neighborhood pie dum dum and today I’m popping into the @infatuation’s Eeeeeatscon dessert panel to show that I know absolutely nothing when it comes to debate and trivia. More importantly, @artisanbryan and @littlepiecompany will be there to bring some actual expertise, and @iamtabithabrown is one of the moderators!!! Ahhh. It’s free to attend and you don’t even have to wear pants because obviously everything is online. 7pm EST/4pm PST today! Link is in my stories! | Peach raspberry pie with @collinsfamilyorchards CSA nuggets and fruit picked from @themintgardener’s picturesque backyard! The crust is *actually* not deli meat and cheese squares; the doughs are naturally colored with beet and carrot juices and no, it doesn’t affect the flavor. ⁣ August 12, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1597961910695-5QHQGLBWMZOZCUIREJU9/Photo+Aug+15%2C+9+04+52+AM.jpg 2020 Pies & Tarts 3 years ago, I started this Instagram account on a lark. I had zero intentions for it to be anything other than a personal photo album of weekend bakes, but you all embraced modern geometric pies so furiously, @lokokitchen blew up and completely transformed my life. Not even a #yeahbutwhatdoesitlooklikebaked troll army could withstand your enthusiasm.⁣ And because wonders never cease, I wrote a cookbook! That could be IN YOUR KITCHENS! In 2 months! What a trip.⁣ By now you should know, I can’t resist a cheeky moment. So in the spirit of pun and games, pre-order PIEOMETRY before October 13 and we’ll send you a sticker pack that includes a #yeahbutwhatdoesitlooklikebaked bumper sticker, a tangram tart decal, and an amazing “When All Hell Bakes Loose” graphic sticker illustrated by the wonderful @erinwallaceprint. Complete the form in my bio, upload your receipt, and check your mail in a few!⁣ Thanks for...sticking with me!! ⁣ August 15, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601920963419-K68K35DCQCIK438J467B/Photo+Jan+10%2C+11+26+52+AM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601921517185-Y7B6KSZP9H49H91T4153/Photo+May+27%2C+2+09+41+PM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601921657871-YA6GUELHM5TWUEZ7X1IB/Photo+Oct+31%2C+5+06+44+PM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601921794508-WGLY5KCU3E1TVLKRF4JD/Photo+Mar+05%2C+12+51+00+PM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601921894661-7835KV0K04TZ72WQYN6N/Photo+Jan+17%2C+2+21+37+PM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601922027585-QYX4437HFSKPKEJ4S6ZU/Photo+Sep+10%2C+12+34+52+PM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601922163617-N05MJVBDR92FOJ5C6PCV/Photo+Aug+29%2C+11+42+54+AM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601922311123-QLEIKOAWGTR01ZIU8OHG/Photo+Sep+30%2C+3+42+46+PM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1601922461201-WZ07PU7D3MPJFBC3T59Q/Photo+Oct+02%2C+3+21+51+PM.jpg 2020 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607021063189-OME8BOUT5K5VQMH96ZG9/Photo+Jul+02%2C+1+58+08+PM.jpg 2020 Pies & Tarts WOW‼️ @jenmagofna and I had a goal of raising $3000 for @seattlebipocorganic and @blackgirlfreedomfund, but thanks to those who purchased cookie boxes, folks who sent bonus contributions, and the generosity of a matching donor, a grand total of $9000 will be split between the two orgs!!! THANK YOU for supporting their critical work. A few years ago, some strangers drove by and screamed racist epithets at me as I was walking Santi in the neighborhood. After I shared about it here, Jenn reached out because she lives in West Seattle too, and now we’re pals. We’re hopping on IG live with @merchantmethod to talk about all of *that,* how our friendship has grown, and how we find ways to channel frustration into action. Additional talking points: cookies, books we love, and banana outfits. Join us here tomorrow at 10am!⁣ [Pictured: a round sweet cream tart covered with a mosaic of red cherry pieces, set against a dark background.]⁣ October 7, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607021270443-QJ3PLSQT0COI2HSUAJNX/Photo+Oct+11%2C+7+55+37+AM.jpg 2020 Pies & Tarts Allllll the fillings. I I can hardly believe it...PIEOMETRY comes out in just two days!! COVID has obviously complicated plans for an in-person book tour (that I wanted to name “Tarty Time Tour!” bc duh), but we still have some fun events planned this week! They’re all virtual and all free and EVERYONE is invited to EVERYTHING. • 10/13 at 11am PT: Tomato tart demo and virtual book signing @madeinwashingtonstores in Pike Place Market. Tune in on their Facebook Live. • 10/13 at 5pm PT: PIEOMETRY LAUNCH PARTY with @saltyseattle on Instagram live!!! We’ll chop it up about the book, do a demo, and give a bunch of books away throughout the night. 100% chance of shenanigans. Santi cameo likely. • 10/14 at 6pm PT: Live chat and tart demo using ingredients from the Pieometry DIY kit with @theworks.seattle! Click over to their website to save your spot! Grab a signed book and kit by 10/12 while you’re at it, and we’ll throw in some bonus merch too! • 10/15 at 5pm PT: Virtual author talk @booklarder with the delightful @cococakeland! 4 years ago, I made my first pie. A year after that I made this IG account to have a casual photo album of all the random things I make for friends and family. Then you showed up and made all hell bake loose. THANK YOU for being a community that loves modern geometric pies so furiously, you’ve completely transformed my life as a result. This book is for you. Now let’s tarty! [Pictured: an unbaked pie with a top crust design of small red, green, blue, yellow, and black and white crescent moon-shaped pieces scattered about on a sheet of white dough.] October 11, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607021549527-8RLHRQWUV0S6MW2WTGFS/Photo+Jul+15%2C+6+28+49+PM.jpg 2020 Pies & Tarts Twilight stone. ✨I GIVEAWAY. @saltyseattle and I attempted to give away 5 copies of PIEOMETRY at my virtual launch party last Tuesday, but Instagram mysteriously deleted the video before I could get to the comments. Apologies to everyone who responded thoughtfully to our prompts. On this second attempt, I’d prefer you reserve your best energy for actually important things like voting(!), so to enter the giveaway, simply do the following three things:⁣ 1. Like this photo.⁣ 2. Follow @lokokitchen.⁣ 3. Tag a friend and leave your favorite emoji sequence. Each additional comment with a new tag counts as another entry. Giveaway is not affiliated with Instagram and will close midnight PDT on 10/25/2020. U.S. mailing addresses only.⁣ [Pictured: thin slices of yellow plums, orange apricots, and red nectarines are arranged in an ombre gradient across the surface of a sweet cream tart. The round summer stone fruit tart is set against a black background.] October 18, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607021662572-HTSUGM5P25C7FK0EHGJC/Photo+Oct+09%2C+5+06+47+PM.jpg 2020 Pies & Tarts resh off the vote. I Santi walked me and my mask to the library this morning so I could drop my ballot in the ballot box. Election Day may be November 3, but voting is happening now now now! I know a lot of voices are chiming in with the same thing, but let that underscore the importance. For my Washington state pals specifically, you still have 4 more days to register online or 11 in person if you haven’t done so already (iwillvote.com if you need info!). I In partnership with @intoactionus encouraging you to go #VOTE with all your heart and poll. Lives depend on it.⁣ ☑️ [Pictured: a round unbaked pie with rows of blue circles with red check marks inset and red circles with blue check marks inset all on white dough. The pie is set against a black background.]⁣ October 22, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607022002194-874UXNKM7Q4HBKB9CMHA/Photo+Sep+10%2C+11+55+38+AM.jpg 2020 Pies & Tarts Popping in to give us *something else* to look at for five seconds. Drink some water, take deep breaths, and be easy on yourself.⁣ ‍♀️ [Pictured: a top down view of a round tart with a baked shortbread crust, a white layer of cinnamon cream filling, and an abstract design of wandering lines of huckleberries with pink fig wedges filling in the negative space. A Sasquatch of tarts from the summer when @pacificoastharvest offered these two elusive treasures in their market in the same week! Long live summer.☀️] November 3, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607022318640-6ZUZRRGMYMAHUROIDYKT/Photo+Nov+11%2C+3+23+53+PM.jpg 2020 Pies & Tarts Once in a tile. I This Sunday (11/15), I’m making an appearance on @thekitchn’s Pie Cam as part of their Thanksgiving Food Fest! I get to chat with @faithdurand while giving a live demo of the Pumpkin Black Sesame Pie from PIEOMETRY! Details for joining in on the festivities are over on @thekitchn website! I I’m also doing an author talk and pear tart demo with @belmontlibma today at 4pm PST! It’s free to attend and the link to sign up is in my stories! ⁣ [First image shows a pumpkin pie with a crimped black sesame crust and black sesame crust triangles arranged in a geometric tile pattern on the surface. Second image is a photo of me in a yellow shirt sprinkling flour on a white table. The text reads: Kitchn Thanksgiving Food Fest.]⁣ Second photo credit: @dmotif ⁣ November 12, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607022569374-QZO1P54WVUTPMNFVJIT8/Photo+Oct+25%2C+3+36+20+PM.jpg 2020 Pies & Tarts Whew! of fortune. I The past few days have been a whirlwind. Last week, PIEOMETRY was named a finalist for @barnesandnoble Book of the Year. And yesterday, my segment on @cbssundaymorning aired to an enthusiastic reception beyond my wildest expectations. I’m honestly stupefied. ⁣ This introverted nerd started baking pies four years ago out of sheer curiosity, and then continued because I was miserable in my office job and pies provided an outlet for my frustration. I am overwhelmed with gratitude for the ways this path has transformed my life and for the support you all continue to bestow on my craft. Thank you for journeying with me!⁣ *And yes, all of this celebration feels in sharp contrast to what’s happening with this pandemic. With COVID cases at all-time highs and the death toll grievously climbing, please, please be safe. Wear a mask, take care of yourselves, and look out for each other. ⁣ [Pictured: a round peanut butter mousse tart with a funfetti Oreo crust with a top design of haphazardly cut green and yellow apple pieces nestled together in alternating curved columns. The tart is set against a black background.]⁣ November 16, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1607022920307-EH1PT5NAFLN5D39AGOHA/Photo+Nov+18%2C+1+08+12+PM+%281%29.jpg 2020 Pies & Tarts Turn up the treat. I In the spirit of Giving Tuesday, @jenmagofna, @paolocampbell, and I are teaming up again, and this time with @kristinamcap too, to do our last fundraising bake sale of the year! Our goal is to raise $5000--100% of which will be split between the following organizations:⁣ @thepastryproject_ @westseattlefoodbank @refugeewomensalliance @realrentduwamish⁣ @fairfightaction⁣ We’re offering a limited number of holiday treat boxes with 2 dozen cookies (double chocolate peppermint, vanilla bean biscotti, chai chocolate chunk, pandan sugar), half pound granola, half pound English toffee, and the prettiest candied citrus! ✨ Pre-orders for the boxes open TODAY for local pick-up @thepastryproject_’s Holiday Pop-up on 12/19!⁣ These treat boxes make excellent gifts or a well-deserved treat-yourself indulgence, AND you’ll be supporting some really important programming! Click the link in my bio for all the details! ⁣ Special thanks to @brpboxshop for donating the beautiful boxes for this! [First image: a round unbaked pie with a top design of blue, green, and yellow polygons arranged on a white sheet of dough. Blueberries peek through a triangle cutout. The pie is set against a black background. Second image: an assortment of the above-listed treats arranged on a marble slab.] December 1, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1612823730825-XJN9UN2VAZ7CLW42OPT2/Photo+Nov+25%2C+9+46+57+AM.jpg 2020 Pies & Tarts Sugar and ice and everything nice. I Because of your support and generosity, we raised $5000 through our holiday treat box sales! THANK YOU. @jenmagofna, @paolocampbell, @kristinamcap, and I are so grateful. 100% of the funds will be split between the following organizations:⁣ @thepastryproject_⁣ @westseattlefoodbank⁣ @refugeewomensalliance⁣ @realrentduwamish⁣ @fairfightaction⁣ Boxes will be available for pick-up tomorrow at @thepastryproject_’s Holiday Pop-up (12/19, 3-6pm). Even if you weren’t able to snag a goody box this round, swing through [165 S. Main Street; don’t forget your mask!] for marshmallows from @pineandcrave, cake slices from @ladygreyseattle, and free hot cocoa courtesy of @thepastryproject_! And though I won’t have books for sale, I will sign your copy of PIEOMETRY if you bring it along! ⁣ Hope everyone is hanging in there! Happy Friday to us all!⁣ [Pictured: a round tart with an Oreo crust, a white-colored filling of @tillamook mint chip ice cream, and square Andes chocolate mint tiles arranged in geometric rows. The tart is set against a black background.]⁣ December 18, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1612824351622-UGG26NSGLIASTVH4WZZY/Photo+Nov+18%2C+1+04+41+PM.jpg 2020 Pies & Tarts May the odds be ever in your flavor. I Ho ho, it’s Christmas week, and @gastroobscura is out there offering PRESENTS. They’re running a giveaway I wish I could hoard all for myself. One lucky winner will receive a signed copy of PIEOMETRY (plus stickers!) AND...a whole treasure box of @miamifruit gems that could include things like: Chocolate pudding fruit! Guavas! Passion fruit! Finger limes! Dragon fruit! Fresh cacao!! Ah, the envy!⁣ You’ll be fully set up to tart art and pie design to your heart’s content. Head over to @gastroobscura to enter! Giveaway ends 12/24 so don’t delay! (When you win, be sure to come back and rub your sweet victory in our faces with all your beautiful and delicious creations!) Good luck!⁣ [Pictured: a round unbaked cinnamon pineapple pie with an abstract design constructed of alternating red, green, and white dough layers in a horizontal wavy, squiggly arrangement. The pie is set against a black background.]⁣ December 22, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1612824596103-04Q3B202WIIDHE8HOSTY/Photo+Dec+23%2C+8+29+56+AM.jpg 2020 Pies & Tarts Merry Ko-ristmas from our crew of dum dums to yours! ⁣ [First image: a round tart with a pink cranberry curd filling and a triangle tile surface design of white dragon fruit and green kiwis. The tart is set against a black background. Second image: a holiday card featuring a Ko family photo with adults and dog wearing purple full-body cozies amidst a pile of blankets and pillows. Text on the card states: “Snuggly snuggin’ holiday homebodies. Los Cozy Kos 2020.] December 25, 2020 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1612824857015-DYMNV5M2AAEH1JDI9NGM/Photo+Nov+25%2C+12+33+42+PM.jpg 2020 Pies & Tarts It’s going grate. | Seeing this chaotic year off with all the carbs. This butternut bacon mac and cheese pie from Pieometry is summoning cheddar days ahead. Stay sharp, pals, and brie well. ⁣ [Pictured: a baked pie with a whole wheat crust, crimped edge, and a cutout surface design made with a letter “C” cutter. The pie is set against a black background.]⁣ December 29, 2020 https://www.lokokitchen.com/2021-pies-tarts daily 0.75 2022-12-02 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1617144241545-41CAXRI3UEJNYTPCN9J9/Photo_Jan_10%2C_11_00_52_AM.jpg 2021 Pies & Tarts According to a report by the Asian American Bar Association of New York (AABANY), “Across the country, there were more than 2,500 reports of anti-Asian hate incidents related to COVID-19 between March and September 2020. And this number understates the actual number of anti-Asian hate incidents because more incidents are not reported.”⁣ In the past few weeks alone, we’ve seen a spate of violent attacks targeting Asian elders including:⁣ An 84-year-old Thai man pushed to his death in broad daylight in San Francisco. ⁣ A 64-year-old Vietnamese grandmother assaulted and robbed in San Jose. ⁣ A 91-year-old Chinese man violently pushed to the ground in Oakland. ⁣ A 61-year-old Filipino man slashed across the face on the subway in NYC.⁣ Today is Lunar New Year, typically a time of celebration, but the continued rise of these racialized attacks casts a pall over the festivities. I’m sharing additional reading, resources, and ways to help in my stories today. I hope you’ll consider taking a minute to read and absorb. ⁣ --⁣ I managed to get my hands on the Six Shooter spice mix from @karachicowboys, and I promptly swirled some into a caramel. I then layered the caramel into a shortbread crust and covered it with a layer of @raakachocolate ganache. Extremely out-of-season strawberries (ho hum) give the whole ordeal a little punch of color and zing. ⁣ February 12, 2021 https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646339106406-GEF894O4X7JKMFP32U5L/03.11.21.png 2021 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646339219666-CWZV7A6JICIZ1VVS1VA8/03.14.21.png 2021 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646339464788-HWVGCMUQYHSZ8W6ITP6L/03.23.21.png 2021 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646339571691-SWF33ZGGHT9UWMCVV35I/04.16.21.png 2021 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646339679366-YB45J5VDW056AV0Z3XH1/04.27.21.png 2021 Pies & Tarts https://images.squarespace-cdn.com/content/v1/5a3c1d5a90badef9aac36a7d/1646339779933-SB81HZ9M4YQTCB65K8HF/05.01.21.png 2021 Pies & Tarts 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