PIEOMETRY is out now!

New York Times Best-Seller
Barnes & Noble Book of the Year Finalist

 

“A funny, well-written collection of recipes suited for bakers of all levels.”
Library Journal, *STARRed review*

“This is a no-brainer for Ko’s many fans who are eager to learn the secrets behind her show-stopping work, or any baker looking to add some confectionery flash to their repertoire.” Publisher’s Weekly, *STARRED REVIEW*

“Ko puts art back in tart. […] Her ability to mix and match flavors puts her into the same category as molecular chefs/wizards. Home pastry chefs will find much inspiration here, and even if her visual artistry intimidates, Ko’s flavor combinations can still unleash a creative spirit in the kitchen.” Booklist, *STARRED REVIEW*