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Grapefruit Curd Tart With Kiwi And Dragon Fruit Tiles
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Blues-Berry Rhubarb Pie
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Cranberry Curd Tart With Some All-Natural Papaya Glitz
 Plaid to the bone. 💀| Pattern mixing today with stripes AND spots. Perhaps not my most ground-breaking work, but it’s the dot that counts, right? ⚫️| Plain ol’ cherry pie but make it fashion.    May 10th, 2019
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Cherry Pie
 Swirled-class.   🌀I “Jeffrey Gibson: Like a Hammer” is a dreamland of an exhibit   currently showing @seattleartmuseum. I walked through several weeks ago, and   the volume of texture, color, shape, and music (yes!) is a sensory feast. Our   creations share some abstract geometric elements in common, so I knew I’d   feel an affinity for his work, but I was truly blown away by how he wields   material with messaging to weave powerful visual narrative. This swirled   raspberry and spirulina lemon tart is inspired by all the things I   experienced in the exhibit. If you’re in Seattle, there are just 12 days left   to immerse yourself in the color bath of Gibson’s craftsmanship
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Swirled Raspberry And Spirulina Lemon Tart
 Frequent flyer dials. 🎛| Feeling a little flight-headed wrapping up some work before heading to NYC this weekend. I’m usually not one to wing it, so I’m hedging my jets and getting as much done as I can ahead of time. No pain, no plane is the saying...right? 😜 P.S. I’m still working my way through the recommendations I received from you all a year ago, but if you could only eat ONE thing in the city, what would you choose?? | Caramel pear pie with blueberry dough looking fly. ✈️    April 30th, 2019
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Caramel Pear Pie With Blueberry Dough Looking Fly
 Dust the process. ✨|   These little baby kiwi cutouts are like verdant oases in a blood orange   desert. Despite my best laid sands, recent creative sessions have really   fallen short. I Gobi-tween expanses of discouragement and resolution. But   cactus makes perfect, so I’m hoping that with a little time, I’ll be singing   a different dune        April 27th, 2019
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Blood Orange Curd Tart With Baby Kiwi Cutouts
 All strings   considered. 🧬I Over the past few months, I’ve been sharing in my   stories the work of different creators that inspire me with their use of   color, texture, pattern, and design--all major elements that inform my own   aesthetic. Accounts like @windychien, @masquespacio_ana, @jamillaokubo,   @jonathantodryk, @jessieandkatey, @aleishallgirardmaxon, @wmlachance, and   @matthewshlian are some of my favorites! I’m always on the lookout for visual   eye candy, so if you have any favorite artists/designers/makers, please   share! 🙏🏽I
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Cherry Berry Jam Blurping Through A Dragonfruit Cage
 Stick and choose.   👈🏽| Blueberry curd tart with papaya (not carrot, lolz)   matchsticks.      April 17th, 2019
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Blueberry Curd Tart With Papaya Matchsticks
 Quilt   trip. 💠| Dragging myself into the work day when all I want is to make   like these plums and nestle under a butterfly pea flower blanket. A gloomy   day, a cozy throw, a fluffy pup, and a shortage of coffee...the snuggle is   real. 💤 .      April 11th, 2019
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Butterfly Pea Flower Weave Pie
 Big Tang Theory.   💥| Elevate your Easter dinner contribution with this no-bake lemon   cheesecake tart starring @darigoldnw butter and cream. All the other dishes   on the table will be mere satellites orbiting around your sun. Check my story   for the recipe on how this star is born! #sponsored         April 9th, 2019
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No-Bake Lemon Cheesecake Tart
 Walk and   roll.🚶🏻‍♀️| Tomorrow I’ll be participating in Walk MS for the   19th year to raise money and awareness about Multiple Sclerosis, an as yet   incurable autoimmune disease that affects millions of people, including my   mom. Ben and I will be sloth jogging the 5K, and hoping that this is the year   they start handing out pizza on the sidelines instead of bananas.   🙏🏽 I got a majorly late start on fundraising, but if you want   to throw in a morning latte or happy hour beer or even a whole pizza’s worth,   the link is in my bio. My family and so many others hope we can find a cure   in our lifetime! 🧡 And if you’re walking in Seattle, I’ll be wearing   a purple shirt with high fives at the ready! 😎| Cherry berry zigzag   pie with beet coloring        April 6th, 2019
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Cherry Berry Zigzag Pie With Beet Coloring
 Dairytale come true.   ✨| Sometimes I spend hours assembling a tart because it’s therapeutic for me.   But I don’t always have that kind of time, especially now that it’s   officially spring and I’m more incentivized to be outside soaking up sunshine   instead. This peanut butter chocolate cream tart with @darigoldnw butter   comes together in just 30 minutes. Screenshot the recipe in my story!   #sponsored        April 2nd, 2019
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Peanut Butter Chocolate Cream Tart With Strawberries
 Rest. In. PIEce.   💛| I’m headed home to San Diego this weekend for a memorial service   and have been thinking a lot about the legacies we leave behind. It’s a   little strange to consider that mine could be pie art of all things.   😜 I hope kindness, geometric color blasts, and being the friend that   gathered people will be mixed in there too. What about you?         March 29th, 2019
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Cherry Pie With An Easter Egg Weave
 Fruit of the matter.   | Passionfruit curd tart with papaya tile getting down to the tart of it.      March 27th, 2019
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Passionfruit Curd Tart With Papaya Tile
 Squiggle room. 〰️|   Waving in the weekend with this baked pineapple mango curlicue pie. We have   wildly uninteresting plans to zig about town with an eternally long To-Do   twist. But I suppose it curves us right for putting so many things off this   week. Hope you don’t spend yours burning the midnight coil too!      March 22nd, 2019
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Baked Pineapple Mango Curlicue Pie
 New Grids on the   Block. 🎸| This blueberry curd tart with honeydew is headlining a   rocking live dough tonight. Calling all groupies to head bang along
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Blueberry Curd Tart With Honeydew
 Friends in pie   places. 🥧| Happy Pi(e) Day! @darigoldnw and I are gathering a group   tonight for a round of dough-related shenanigans. Follow along with us in our   stories to join in on the fun and check out the resulting masterPIEces! |   Pie-ling on the pie content with this strawberry blueberry mango number   studded with my latest experiment—edible geometric jewels! 💎   #sponsored .        March 14th, 2019
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Strawberry Blueberry Mango Pie Studded With Edible Geometric Jewels
Blood orange curd tart with kiwi spikes
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Blood Orange Curd Tart With Kiwi Spikes
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Baked Shot Of The Pear And Miso Caramel Pie
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Lemon Tart With Dragon Fruit Tiles
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Pear Berry Insides Woven Into A Double Crust Of Black Sesame Pie Dough
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Mango Mosaic Tart With Grapefruit Curd
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Two Kinds Of Beet-Colored Dough Encasing A Pear And Dulce De Leche Pie
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Grapefruit Curd Tart With A Kiwi Maze Of Dead Ends
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Cherry Pie With Beet-Marbled Pie Dough Tangrams
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Blackberry Curd Tart With Cantaloupe Cutouts
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Baked Caramel Apple Pie With A Beet-Colored Diamond Weave
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Cherry Sunburst Tart
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Pre-Bake Spiderweb Pie
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Blood Orange Curd Tart With a Bit of Cantaloupe and Honeydew Geometry
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Acid Wash Pie
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Blood Orange Curd Tart with Honeydew and Cantaloupe
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Mango Peach Pie Links
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Passionfruit curd tart with a tangle of kiwi and papaya triangles
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Caramel Pear Pie with Woven Spinach and Black Sesame Doughs
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Pear and Apple herringbone Gingerbread Tart
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Caramel Apple Pie with Woven Beet and Butter Doughs
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Pomegranate Gingerbread Tart
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Blueberry Spirulina Pie
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Spirulina Lemon Curd Tart with a Mango Grid
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Turkey and Cranberry Pie
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Cranberry Curd Tart with Golden Kiwi Scales
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Blueberry Curd Tart with Persimmon Triangles
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Strawberry Cherry Rhubarb Pie with Chocolate Spiderweb Crust
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Handsliced Cardamom Pear Tart
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Ginger Peach Plum Pie with Beet and Butter Dough Tiles
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Cream Tart with Kiwiberries and Golden Berries
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Brown Sugar Pear Pie with Miso Caramel
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Andes Mint Chocolate Tart
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Cherry Pie with Peanut Butter Cobblestones
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Ombré Apple Tart
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Strawberry Cherry Rhubarb Pie with Banana-Style Crust
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Chocolate Hazelnut Tart with Strawberry Sparks
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Baked Peach and Mango Red White and Blue Pie
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Peaches and Cream Tart
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Mango Strawberry Pie with Blueberry Duo Tone Dough
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Prickly Pear & Lime Curd Tart with Mango Tiles
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Blackberry Pie with Black Sesame Dragonfruit Crust and Cherry Crown
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Cinnamon Cream Tart with Tiger Figs
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Peach Plum Pie with Dragonfruit Swirl Crust
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Sweet Cream Tart with Plum Spikes
  Lamp of approval. 🕹|Blueberry peach pie with blueberry tiles inspired by a rad floor lamp from    @atelier_areti    to prove that inspiration is everywhere. I’m often asked which artists insfire me but the bright answer is that it’s really everyday objects that spark the best pie-deas. An neon and anything is flare game. There are designs in this feed modeled after bamboo purses, lawn chairs, bathroom walls, and math puzzles. So glow forth and color outside the shines this weekend. The pie is the limit.   Date: August 17, 2018
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Blueberry Peach Pie with Blueberry Tiles
  Melon-dollar question. 🍉| What’s for dinner? You slog through blush hour traffic and by the time you make it home, you’re practically on the pink of death. So hangry. You peach into the fridge and...what in carnation?! It’s empty. 😭 But come feast or salmon, the solution is always the same. No need to weigh the rose or the cons. No need to pink twice. All for one and one coral. PIZZA. 🍕| Savory herbed goat cheese tart with watermelon radish J’s.     Date: August 16, 2018
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Herbed Goat Cheese Tart with Watermelon Radish
  Wheel Housepies of Seattle. 💅🏽| Baked mixed berry pinwheel from ages ago—   #fruitsplosion   , removed lip fillers, and all. 💋     Date: August 9, 2018
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Baked Berry Pinwheel Pie
  Two plums up. 👍🏽| WHOA. HOLD UP. 200K followers?! 🤯 Every day this ride gets wilder. As someone who is naturally pretty shy and private, it’s mind-boggling to consider that such a multitude is keeping tabs on the things emerging from my humble home kitchen. It can be unnerving to have such a platform at times, but I’m so grateful for the positivity and enthusiasm you have bestowed on what began as an accidental hobby. I’m thrilled to have you along on the journey. Thank you for being here. | Apricot, pluot, plum swirl tart courtesy of a really juicy    @collinsfamilyorchards    CSA. 🍑     Date: August 6, 2018
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Plum, Pluot, and Apricot Swirl Tart
  When they go dough, we go pie. 🥧| Last night, I posted to my story about an incident with a stranger who hurled racist insults at me as they drove by. I can’t say I’m that surprised, particularly in this climate, and I know there are people/communities that experience this (and worse) every day of their lives. We could stand to share some light, so tell me what act of kindness you’re putting out in the world today. (There’s a link in my ACRS story highlight if you need an idea. 👆🏽) Let’s be good to each other. 💛     Date: July 31, 2018
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Hexagon Tile Pie with Edible Flowers
  Baublestone. 💎| So you’ve lustered up the wherewithal to invite *them* over. Although your place is rough, you’ve polished it until it sparkles. You set the stone with candle light and long-gem roses, and have prepared a pasta dinner so you can get your carbon. You stay jewel as a cucumber, and the night goes off without a hitch. The sink is full of dishes but you don’t carat all. You’re floating on cloud shine. ☁️✨     Date: July 27, 2018
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Blueberry Mint Curd Tart with Kiwi Diamonds
  Weave it all to chance. 🤞🏽| I’m going camping this weekend and it’s bound to be in tents. ⛺️ I didn’t grow up doing a lot of nature-y things beyond laying on the beach, but since moving to Washington, opting outside has become s’more than a feeling. Looking forward to sitting around the campfire and consuming my weight in toasted marshmallows. 🔥 Fingers crossed we don’t get eaten by a bear. That would really bruin it. 🐻     Date: July 25, 2018
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Beet and Plain Diamond Weave Pie
  Silent but medley. 💨| Kicking off another year around the sun with fart jokes. I know, I know. My scents of humor is foul. Getting older but not mature-r... But all’s well, ends smell. This too shall pass (gas). 🙇🏻‍♀️| Cherry berry rainbow covering a multitude of sins (but really, it’s just leftover blueberry mint curd). 🌈     Date: July 20, 2018
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Cherry Berry Ombré Tart
  Shapegoat. 🐐I Blame it on the a-a-a-a-alcohol even though we know jam well it’s just juice. Happy Hump Day. 🐪I Strawberry raspberry rhubarb jam pie. Thanks for the berry haul,    @travistrautt   !     Date: July 18, 2018
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Strawberry Raspberry Rhubarb Jam Pie
  Pits and pieces. 🍑| An apricot cream tart variation of one I made last summer. It’s the best of both swirleds. 🌎🌀     Date: July 16, 2018
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Apricot Swirl Variation Tart
  Go for spoke. ☸️| Back in April, I spent 40 mysterious, exhausting hours in NYC...and I can finally share why. 🥁 Catch me this fall on two episodes of Martha Bakes, season 10 with the one and only    @marthastewart   !! 😳 GULP. (And yes, still hyperventilating.) Take a peep at my stories for details! | Summer cherry pie with blueberry and beet dough scraps. ♻️🗑     Date: July 12, 2018
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Blueberry, Beet, and Plain Spoke Cherry Pie
  Scale the seven seas. ⚓️| Holy mackerel. I had the opportunaty to film with    @king5newdaynw    yesterday and it was trout of this world. For months, I tried to get them to ask salmon else (I like to play it koi...but also, I’m actually pretty shy), but it turned out to be reel fin. Thank you for all the enthusiastic messages letting minnow you watched! I cod not be more grateful to be part of this community. You’re the basst. 🐠🐟🐡| Ombré tart with Flavor Royale plums!     Date: July 10, 2018
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Ombré Plum Tart
  Cloud and clear. ☁️| The great unknown is vast, but not all who yonder are lost. The pie is the limit, twenty-four/heaven, so let’s do ourselves cloud. 🌌| Blueberry peach pie with butterfly pea flower dough. Thanks for the true blue tip,    @saltyseattle   ! 💙     Date: July 5, 2018
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Butterfly Pea Flower Cloud Weave Pie
  Tiles and tribulations. 🏵| In a world of solar opposites, it’s no mean heat to put it all on the shine. On good rays and bad, through the rise and the lows, fight for your brights and never lose your sense of sunder. ☀️| Blueberry mint curd tart with mango mosaic.     Date: July 3, 2018
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Blueberry Mint Curd Tart with Mango Mosaic
  Sun in a million. ☀️| Okay, I love birthdays. Last year, I had a human-sized dinosaur piñata that survived THREE rounds of 12 adults having at it. 🦕 The boomerang videos we captured are what I turn to on bad days. Still on the hunt for how we’ll top that this year. Since you guys have proven to be a treasure trove of heartfelt, wacky, and hysterical commentary when pressed, I want to hear about the quirkiest, most unexpectedly delightful ways you’ve celebrated something. Lemme steal your ideas. | Miso caramel apple hand-cut sundial pie from the archives. 🍎     Date: June 28, 2018
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Baked Apple Sundial Pie
  Lost and round. ⚪️I You know those days that throw you a curveball and knock you for a loop? It feels like you’re both running in circles and spinning out of orbit? It’s enough to strike sphere into tarts everywhere. But while it may wheel overwhelming now, it’s ball going to be okay. The pun’ll come out doughmorrow. ☀️I Coconut black sesame panna cotta tart with kiwi and dragonfruit. 🐲     Date: June 26, 2018
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Coconut Panna Cotta Tart with Kiwi and Dragonfruit
 Date: June 21, 2018   Floral of the story. 🌼I Departed from my usual modern pieometry to design this rhubarb cherry pie with edible flowers for a styled shoot earlier this week. So many amazing collaborators...be sure to peep the list below! I 🚨Don’t forget: tickets for my    @bowhillblueberries   workshop go on sale on my website (link in profile) tomorrow, 6/22 at 9am PST! Only 8 spots available! Blue don’t want to be left out! 🔵
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Cherry Rhubarb Pie with Edible Flowers
 Date: June 18, 2018   Cherry godmother. 🍒| Rolled out of red this morning, exhausted from my head to my rose. Then coffee appeared before my berry eyes, and a blood of energy flowed through me like a currant. Monday funday and I’m feeling wine. Caffeine...a brick of the trade. ☕️| Shortbread tart with sweet cream and a cherry ombré. A twist on one of my cherry first    @lokokitchen    posts. ♥️
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Cherry Ombré Mosaic Tart
 Date: June 14, 2018   Stripe for the picking. 👌🏽| Hey, blue there! Guess what? I’m hosting the ultimate pie workshop    @bowhillblueberries   this summer on August 4. We’ll start the afternoon with a farm tour, a bloob tasting, and a U-pick blueberry session! Then we’ll make some berry-colored crust and cram our pies full of freshly picked fruit. The day wraps with wine and snacks in the field because of course. It’s going to be the piefect summer Saturday. ✨ Tickets go on sale on my website on June 22 at 9am PST. Mark your calendars...ready, set, dough! 🗓| Bloobarb (blueberry rhubarb, if you will) pie with naturally colored blueberry and beet-colored doughs. This baby’s still in my freezer, so keep your eyes peeled for the future baked shot. 😉
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Blueberry and Beet Striped Pie
 Date: June 12, 2018   A berry tale come true. ✨| GEEZ. You guys sold out the    @feastportland       @tillamook    Pie Goals class I’m teaching with    @hummingbirdhigh    in minutes! Insane!! I’m peachless. 😳 There are still spots available in my August tart workshop with    @theworks.seattle   , and I’ll be announcing two more major events in the next few weeks, so stay tuned. THANKS for being so stoked about pie as a medium of art. What a time to be alive. 😭| Peach curd tart with strawberry and kiwi right triangles. 🤓📐
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Peach Curd Tart with Strawberries
 Date: June 7, 2018   Crust a move.🕺🏻| I’m your dance incrustor today and here to get doughn. Let me see you pun-two step and I’ll peach you how to Doughgie. All in a day’s twerk. 🍑
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Peach Mango "C" Pie
 Date: June 5, 2018   Block and awe. 💥| Tuesday kiwing the game with a curds-eye-view of this papaya lime curd number. Taking grains and breaking tarts. 👊🏽
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Kiwi and Papaya Block Tart
 Date: May 31, 2018   Tile and error. 🔲| When I was in kindergarten, I wanted to be a paleontologist because I was obsessed with dinosaurs. 🦖 Then in first grade, I abruptly changed my aspirations to “cinnamon roll baker.” 😂 In my dream life now, I’d live in Porto, Portugal as a ceramic tile painter (though really, I just want to be retired 😜). What’s your fantasy occupation? | This pineapple mango pie is inspired by surface designer (tiled away under rad professions)    @renata_rubim    and    @julie_jonesuk   ’s parquet pastry. 🍍
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Pineapple Mango Tile Pie
Passionfruit Papaya Tart.PNG
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Passionfruit Papaya Tart
Blueberry Ombre Spoke Pie.PNG
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Blueberry Ombré Spoke Pie
Pastel Apple Layer Tart.PNG
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Pastel Apple Layer Tart
Brain Pie.PNG
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Apple Brain Pie
 Date: May 4, 2018   Wanna be a baller, shot color. 🔮|    @marthastewart   ’s Cauliflower Radish Tart with a    @lokokitchen    twist. 🦄| Not even kidding hue, and no, it’s not a pigment of your imagination—this is truly the Rico Mauve of tarts. It’s plumthing out of a magic winederland, and is a perfect meal for adults and/orchids. I really amethyst excited about how grape it is. Iris I could send you dinner, but I’ll settle for raisin a glass to all my ladies and magent(a)s. Happy Friday! 🍷
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Ombré Radish Tart
 Date: May 2, 2018   Take it or weave it. 🕸| Let’s hang out this summer! We can sip cocktails in the sunshine, nose around in the garden, and make some tart art! I’m so excited to partner with    @seattlefarmschool    for a series of workshops that are officially live! Check my stories for details and a link to purchase your ticket! 🎟| Piñata apples with tequila caramel and a dash of cinnamon.
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Piñata Apple Woven Pie with Tequila Caramel
 Date: April 27, 2018   Kapiedoscope. 🔭| I’m no    @thida.bevington   , but this frangipane tart will do for a Friday fling. C’mon rhubarbie, let’s go tarty. Ah ah ah yeah. 🎶👸🏼💅🏽| You may have caught me hinting earlier this week about upcoming summer workshops. I’ll be announcing a few fun things, so keep a close eye on my stories next week for all the details! 🥧🎉.
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Rhubarb Frangipane Kapiedoscope Tart
 Date: April 24, 2018   The best-laid tans. ☀️| Cherry pie with a woven chocolate and peanut butter crust. | We’ve been having some quality discussions on here about things that don’t really matter (but which still foster v strong feelings). I’m normally terrible at small talk, but your responses have been so entertaining, I feel compelled to keep the conversation going. Which of course means I can’t think of any more questions to ask, so an awkward lull ensues and we all quietly stare off into the distance and gulp our wine until we can escape to get another glass...👀🍷🆘
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Cherry Pie with Woven Chocolate and Peanut Butter Crust
 Date: April 29, 2018   Heard through the shapevine. 🍇| Swirled lime and cranberry curd with mango tiles. | Let’s talk about bad words. No, not the ones that require wingding sequences on public platforms. Rather the seemingly innocuous ones that fill you with dread and make your skin crawl. Among the universally despised are words like “moist” and “flaccid.” 😅 My personal nemesis? Yummy. YUMMY. 😖    #alltheeyetwitches    So let’s get gross...what’s yours?
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Cranberry and Lime Curd Tart with Mango Tiles
 Date: April 11, 2018   Neon the lookout. 👀| Sundry apples, the dredges of the miso caramel jar, and miscellaneous portions of beet and blueberry dough from the freezer because spring cleaning. | In other v boring housekeeping items (waaaay too much laughing on the last post, must dial back the fun 😉), anyone have a surefire solution for cleaning the inside of the oven door? Not sure what the previous tenants exploded in there, but I’ve been scrubbing for a year. The fewer the chemicals, the better (but so far, baking soda/vinegar/dish soap have not proven effective). 🆘 And while we’re at it, I’m also accepting strategies for getting in summer shape without exercising and giving up salty snacks. Spanx in advance. 🙃
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Neon Woven Pie
 Date: April 6, 2018   Slicebreakers.🔪| Icebreakers are the worst. Like, knowing that my preferred toothpaste brand is Sensodyne and that my favorite ice cream is Chocolate Malted Krunch (remember those 5-cent scoops from Thrifty?!) and that I’ve pooped my pants twice in my adult life is not going to make anyone more comfortable. But now that I’ve voluntold myself to go first, what’s your fourteenth most embarrassing moment? 🐢| It’s been a minute since I’ve done one of these hand-sliced layer tarts. Spiced honey-soaked apples with dulce de leche creme. Yes, I cut them all individually. No, I don’t have a recipe. Yes, I threw all those pants away. 👖🔥
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Layered Apple Tart with Dulce de Leche Creme
 Date: April 3, 2018   Got a trick up my weave. 🎩| After last week’s snarflefest in New York (ohmygod, that    @momolongplay    duck Ssam tho! 🤤), it’s business as usual back in Seattle with salads, kombucha, and colored crust. And now that I’ve acquired real blueberry powder, lilac for nothing. Life is grape. 🔮 (P.S.    @linda_lomelino    is the original purple pie crust queen. 👑)
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Tri-Colored Woven Blueberry Pie
 Date: March 29, 2018   Show a little egg. 🥚I Chocolate passionfruit tart (hi,    @valrhonausa   !) and some neon    @mmschocolate    nuggz because this lady is shellbent on living her nest life and refuses to be eggnored. She’s got a henchant for punny yolks and her crack record’s eggcellent. Watch out—she’s coming white hatch ya. 💅🏽
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Chocolate Passionfruit Easter Egg Tart
 Date: March 27, 2018   Kiss and shell. 🐚| I watched the entire season of    @queereye    on    @netflix    last night while I worked and I have no words and definitely no tears left. Brb. (But also, what should I watch next?)
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Mixed Berry Cardioid Pie
 Date: March 23, 2018   Ebb and dough. 🌊|    @unconventionalbaker   ’s Coconut Cream Pie floating underneath ripples of lokonut crunchies. It’s an explocean of flavor in a wave new world, sand I’m tidally here for it. Rip on, brahs, beach and every one of you. 🤙🏽| I have a new FAQ page up on my website (link in profile)! All the crowd-sourced Maui and NYC recommendations live there along with information on where to order pies and how much I weigh. 👀
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Vegan Coconut Cream Tart