Date: June 14, 2018   Stripe for the picking. 👌🏽| Hey, blue there! Guess what? I’m hosting the ultimate pie workshop    @bowhillblueberries   this summer on August 4. We’ll start the afternoon with a farm tour, a bloob tasting, and a U-pick blueberry session! Then we’ll make some berry-colored crust and cram our pies full of freshly picked fruit. The day wraps with wine and snacks in the field because of course. It’s going to be the piefect summer Saturday. ✨ Tickets go on sale on my website on June 22 at 9am PST. Mark your calendars...ready, set, dough! 🗓| Bloobarb (blueberry rhubarb, if you will) pie with naturally colored blueberry and beet-colored doughs. This baby’s still in my freezer, so keep your eyes peeled for the future baked shot. 😉
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