Date: November 24th, 2017   Lost for curds. 🤭| Cranberry curd tart with persimmon tangrams. Three months ago, I started  @lokokitchen  to separate all my dopey food photos from my personal account. And by some stroke of wild internet magix, here we are. 😳 I’m perpetually shocked, a bit overwhelmed (omg, I can’t keep up...sorry if I’ve missed your tags/comments!), but mostly just really grateful. There are legitimate food legends advocating for me, strangers from all over the world cheering me on, and a deep reserve of family and friends so generously sharing their expertise and resources to propel me on what is now a real journey. I’m truly just a humble nerd puttering around in her home kitchen. 🤷🏻‍♀️ Thank you for your enthusiasm and excitement. Pie’m so thankful you’re here. 🙏🏽
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