Date: May 22, 2018   Peel the burn. 🍎🔥| And I’m back! I fully intended to continue posting pies and stories after wrapping up the Machu Picchu trek, but being offline was so nice, I felt reluctant to return while still on the road. I’m now back in Seattle, feeling grateful for the opportunity to explore, and catching up with a    @lokokitchen    hand-sliced classic. 🔪 Happy Tuesday!
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