Date: November 16th, 2017   Baby, it’s gold outside. ✨| When time is limited (that 8-5 grind, amirite?) and the weather outside is actually frightful, I’m constrained to the ingredients in my fridge. Not sure there are many pomegranate goldenberry tarts out there...especially not ones that accidentally embody a vague bacon aesthetic. 🤣🥓| Don’t forget to peep my story takeover @food52! My purple sweet potato pie crust tutorial (and #pundercover treasure hunt) is only up for a limited time! 😘
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