Date: January 17, 2018   The day I met my mash. 🍠| I made this Purple Sweet Potato Pie for  @food52  in November and remember being terrified of this ghastly color. But despite getting off to a bad starch, it baked into a much more pleasing shade. Not tuberd if I may say so myself. 🤓 Scroll down through my feed to find the finished version.
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