Date: October 26th, 2017   I’ll make it worth your argyle. 😘| Almond Cream Tart à la @davidlebovitz with spiced red and white wine poached pineapple quince (hey there heyyy, @westseattleproduce!). You guys, the internet is such a crazy thing. I’m over here trying real hard to be cool but...OMGGGGG HIIIIIIIII. And thank you. 🤓
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