Date: January 23, 2018   Ham bam, thank you, ma’am. 🐽| Doesn’t this look like woven mortadella? Now that we’ve all vommed... Colored pie crust has been clattering around in the back of my mind for months now but I haven’t had time to experiment. Then  @linda_lomelino  posted her luscious purple-crusted pie and took the guesswork out of it by sharing the recipe on her blog. 🙏🏽 I used freeze-dried raspberries I had on hand instead of blueberry powder, so things are only porcine in color. 🐷 Must run more tests! P.S. Peep  @findfarah ’s feed for more colored crust inspo. No disturpink deli meat debacles there... 😅
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